Korean-style Buttery Financier + Bonus K-Madeleines s1

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of 3 different financiers: Seasalt Chocolate, Savoury Sausage Corn Cheese, Caramel Fig Important tips of using brown butter Preparing of components: Salted…

Get Tickets SGD 180.00

2-in-1 Duo French Pastries: Choux X Fruit Tarts

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry…

Get Tickets SGD 190.00

Studio Ghibli Characters Fat-Fat-Carons (NEW!!)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Creating of Studio Ghibli characters: Calcifer the fire, jiji the delivery kitty, Otori Sama the duck,…

Get Tickets SGD 230.00

BAKING OMMA: 2-in1 Donuts & Bombolonis

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and…

Get Tickets SGD 200.00

BAKING OMMA: 2-in1 Soft & Fluffy Breads

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when…

Get Tickets SGD 200.00

BAKING OMMA: Canelé class (no alcohol)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: 3hours Prepare canele batter (demo only - batter need to rest overnight) Bake canele with different types of moulds Canele fillings (matcha cream,…

Get Tickets SGD 180.00

BAKING OMMA: 4-in-1 Rich And Good Brioche Bread

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead brioche dough using stand mixer Shaping of dough (round, brioche suisse, 3 braided brioche) Fermenting and proofing of dough (when is the…

Get Tickets SGD 200.00