Making of tarts Shells (dough making and shaping techniques)
Making of delicious less sweet pastry cream and chocolate cream
Making of Choux pastry (cooking of dough, making of crust/craquelin)
Special arrangement of cut fruits: sliced, diced stacked, flower
Glazing and dusting
Filling up of choux
Professional tips and important tricks for making these french pastries
Storage details
Why should you join?
Fruit tarts and choux are versatile and popular choice for anyone.
It is beautiful, delicious, healthier choice and perfect for gifting or a treat for family.
Learn the tricks on how not to fail choux pastries
This is a small and intimate focus class
Receive and ask for help even after class when you make again at home.
SGD
$190.00
/per pax
$190.00
Additional information
Duration
3.5 hours
Class Size
Min. 6, Max. 8
After Purchase
You will receive an email confirmation on the class date, time and location immediately.
Bring home
Min. 3pcs fruit tarts and 12pcs choux with packaging
Printed recipes
Class Instructor
Yen has been very into fondant and modelling work. Graduated with culinary background and trained with many worldwide fondant instructors. She has been with Nanatang since 2019.
Terms & Conditions:
Participants are not allowed to cancel class once booked.
No refund will be given unless Nanatang is the one canceling class.
Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
If you did not come for the workshop, there will not be a replacement workshop.
