What you will learn from this class:

• Making of Serena’s very own creation: ondeh ondeh in cupcakes and bonus fatfatcaron version
• Making of pandan cake from scratch (using natural juice)
• Making of coconut cream cheese
• Making of Gula Melaka sauce
• Piping and decorating cupcakes (how to assemble)
• Bonus Demo: making of french method macarons shells
• How to assemble ondeh ondeh fatfatcarons
• Packaging knowledge
• Professional tips and important tricks for making the perfect macarons
• Storage details

Why should you join?

• This is the last chance to learn nanatang’s All-time-favourite since 2013, the one that made her famous as a homebaker then!
• This is a rare chance that you’ll learn how to create it. We’re sharing our original, tried-and-tested recipe for the very last time. If you’ve ever tasted it, you know why this is a big deal.
• Guaranteed that you will be amazed with these fatcarons and likely not to go back to the usual boring macarons.
• Make your own authentic macarons that are chewy in the inside and crispy on the outside
• Macarons are always hard to make, especially without guidance. Most will tend to fail.
• Understand what mistakes you are making and never fail macarons again!
• Receive and ask for help even after class when you make again at home