Here is Where Dreams and Passion Come to Life!

🎉Nanatang Turns 12 — Let’s Celebrate BIG! 🎉

This June only: 15% OFF all classes as we mark 12 years of sweet success. Don’t miss the baking fun — join the party before it’s gone!

Durian Overload: K-style Swiss Roll + Bonus shiok QQ Mochi (THE ONLY CLASS)

July 06, 2025 @ 09:30 - 12:30
Sale!

What you will learn from this class:

  • Making of super soft and fluffy swissroll
  • Making of fresh cream as filling
  • How to assemble, build the thickness and roll the swissroll up and make it perfect round
  • Bonus Demo: How to make super quick and delicious QQ mochi layer
  • How to wrap durian filling (only MSW level grade!)
  • Packaging knowledge
  • Professional tips and important tricks for making these bakes!
  • Storage details

Why should you join?

  • This is the last chance to learn nanatang’s best seller during the pandemic period
  • Using only 100% Real Durian, No Shortcuts. You’ll taste the full richness in every bite.
  • Learn not one, but two crowd-favorite durian desserts: a soft, fluffy swiss roll and a chewy, gooey durian mochi—all in one class.
  • If you love durian, this is your dream class.
  • This is a rare chance that you’ll learn how to create it. We’re sharing our original, tried-and-tested recipe for the very last time. If you’ve ever tasted it, you know why this is a big deal.
  • Whether you’re new to baking or a seasoned hobbyist, our step-by-step guidance makes it easy to create beautiful, delicious results at home.
  • Receive and ask for help even after class when you make again at home
SGD

Original price was: $117.00.Current price is: $99.45.

/per pax

Out of stock

Original price was: $117.00.Current price is: $99.45.

Additional information

Duration

3-3.5 hours
Class Size

Min. 6, Max. 12
After Purchase

You will receive an email confirmation on the class date, time and location immediately.
Bring home

1 whole K-style thick and decorated durian swissroll in packaging
3pcs of shiok durian mochi (bonus)
Printed recipes

Class Instructor

Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

Terms & Conditions:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not be a replacement workshop.
View the entire terms and conditions here.
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