Please whatsapp directly for more class details and fee.

+6591998928

Featured Learning Includes:

• How to make fluffy and soft genoise cake
• How to make insert cream and icing cream
• Tips to prevent small grains in insert cream and icing cream
• How to ice cakes of different shape and sizes
• Mixing, coloring, making gradient cream
• Remove the reddish tint from the brown color
• Learn how to keep mini animals 3D on cake
• Piping techniques (shapes, lines etc)
• Techniques for making shapes (Heart and Burger shape)
• How to create deco elements such as sesame seeds, hanbok clothes, lettuce
• How to make traditional Korean sweets using molds
• How to assemble and build up the entire burger shape cake
• Storage Tips

There are only 5 classes across 3 days:

• Dec 27, 9am
• Dec 27, 2pm
• Dec 28, 9am
• Dec 28, 2pm
• Dec 29, full day (this class for students who want to learn the maximum techniques)

Why should you join?

• Cream dairy is back on demand! They are top in korea for 3D cream cakes.
• The top trends from Korea right here in Singapore.
• Instructor is coming all the way from Korea to Singapore. One time opportunity to learn from them without flying to korea.
• Class recordings are allowed for you to recreate at home!
• Get Certification certified by nanatang baking school 
• This is a small and intimate focus class
• Receive and ask for help even after class when you make again at home.