International Masterclass by Gateau Du Soleil: Exploring Japanese Sweets

Yokan: Jan 9 (9am) or Jan 10 (2pm)
Fruit Nerikiri: Jan 9 (2pm) or Jan 11 (9am)
Uiro Mochi: Jan 10 (9am) or Jan 11 (2pm)

Name: nanatang : Bake house and Studio (Baking Class & Customised Cake Singapore)
Address: 41 Kampong Bahru Rd, Singapore, 169358, SG

+6593884068 (Mabel)

YOU MUST TAKE THIS CLASS IF YOU APPRECIATE JAPANESE TRADITIONS AND THE BEAUTY OF WAGASHI!

Learn the latest wagashi recipes and designs from the best master!
Instructor is coming all the way from KOREA to Singapore. One time opportunity to learn from them without flying overseas (PS: her booking is always full 6mths before!)
Class recordings are allowed for you to recreate at home!
Get Certification certified by nanatang baking school
This is a small and intimate focus class
Receive and ask for help even after class when you make again at home.

Please whatsapp directly for more class details and fee.

+6591998928

Duration	full day class
Class Size	Min. 8, Max. 12
Bring home	Your own masterpiece Printed recipes

International Instructor

Participants are not allowed to cancel class once booked.
No refund will be given unless Nanatang is the one canceling class.
Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
If you did not come for the workshop, there will not be a replacement workshop.