Here is Where Dreams and Passion Come to Life!

Korean Cake: Bento Cakes (NEW 2023 VERSION)

September 11, 2024 @ 02:00 p.m. - 05:30 p.m.

What you will learn from this class:

  • Cake recipe and ingredients knowledge
  • Baking of Chocolate Cake the right technique
  • Baking of Vanilla Cake the right technique
  • Making of Swiss Meringue buttercream
  • Using of Fillings: Strawberries and Chocolate Chips
  • Frosting of Cake the correct way and create sharp edge
  • How to create this trendy korean-style palette effect
  • How to write korean wordings
  • How to draw any character/objects on bento cake
  • How to use Bento Boxes
  • Professional tips and important tricks for making a whole cake
  • Storage and packaging details

Why should you join?

  • Make your cakes ‘korean’. This is the top seller cake!
  • Learn the very basic techniques of baking if you have not baked before.
  • Perfect the skills of frosting your cake with sharp edges.
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
SGD

$190.00

/per pax

$190.00

Additional information

Duration

3.5 hours

Class Size

Min. 6, Max. 8

After Purchase

You will receive an email confirmation on the class date, time and location immediately.

Bring home

2x Completed 4″ decorated cake
additional cupcakes x 2
Printed recipes

Class Instructor

Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

Terms & Conditions:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not be a replacement workshop.
View the entire terms and conditions here.
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