Here is Where Dreams and Passion Come to Life!

Mastering Flower Cakes: Korean beanpaste & glossy cream (NEW!)

June 06, 2025 @ 01:00 p.m. - 06:00 p.m.
Sale!
Mastering Flower Cakes: Korean beanpaste & glossy cream (NEW!)
Mastering Flower Cakes: Korean beanpaste & glossy cream (NEW!) - Image 2
Mastering Flower Cakes: Korean beanpaste & glossy cream (NEW!) - Image 3
Mastering Flower Cakes: Korean beanpaste & glossy cream (NEW!) - Image 4

What you will learn from this class:

  • Cake Recipes and ingredients knowledge (cake ready in class due to time constraint)
  • You will achieve making both flower cake and cupcakes 
  • Introduction of beanpaste and how to use
  • Making of fluffy swiss meringue buttercream
  • Frosting of Cake professionally and create super sharp edge
  • Korean Glossy buttercream making
  • Introduction of tools needed for piping of realistic korean style flowers
  • Piping of flowers using glossy buttercream and beanpaste cream: Classic Rose, Peonies, Scabiosa, hydrangea and leaves
  • Colouring techniques and colour combination (using natural colouring & gel colours)
  • Assembling of flowers on cake and cupcakes and final touch up
  • Professional tips and important tricks for making flower cakes
  • Storage details

Why should you join?

  • Learn both beanpaste and glossy cream without having to sign up 2 classes!
  • This class is more for serious learners who want to learn more about flower piping and try out a few variations of flower piping.
  • For those who are curious about what exactly is glossy buttercream, this is the class to go for!
  • Serena is the master of flower piping, she has been piping since 2015, korea-trained and certified.
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
SGD

Original price was: $330.00.Current price is: $280.50.

/per pax

Original price was: $330.00.Current price is: $280.50.

Additional information

Duration

5 hours
Class Size

Min. 6, Max. 8
After Purchase

You will receive an email confirmation on the class date, time and location immediately.
Bring home

Whole 6 inch decorated flower cake
2 flower cupcakes
Printed recipes

Class Instructor

Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

Terms & Conditions:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not be a replacement workshop.
View the entire terms and conditions here.
1 2 3 … 7
Copyright 2024 nanatang | All Rights Reserved
menu