PLEASE NOTE: This is online class!

After purchasing, you will receive full class information (e-recipes, video link) via email within 24 hours from Serena.

Please double check your email address during cartout.

It might land in your junk box as well. Please reach out if you still don’t have it after 24 hours.

Sharing of recipes and class videos is strictly prohibited. Anyone found doing so will have their access permanently revoked.

What you will learn from this class:

• • Light and low sugar Mascarpone Cream in chocolate flavour
  • How to soak ladyfingers
  • Other components: pistachio kunafa making
  • How to assemble in shape and decorate
  • How to cut and pack
  • Storage & additional tips
• Why should you join?

• This is the last chance to learn nanatang’s special hit creations that is top seller in 2025!

• Now you can master it from home, anytime at your own pace.

• Last Chance Before We Close: As Nanatang’s studio nears its final months, this online class is your chance to keep a piece of our legacy and continue learning from us even after we close.

• Tried, Tested, and Loved by Thousands: This isn’t just a trend — it’s a proven best-seller with countless happy students and customers.

• Complete, Clear & Beginner-Friendly: Step-by-step video guidance, detailed recipes, and insider tips — perfect for both beginners and home bakers wanting to sell.

• Receive and ask for help when you make again at home