Here is Where Dreams and Passion Come to Life!

🎉Nanatang Turns 12 — Let’s Celebrate BIG! 🎉

This June only: 15% OFF all classes as we mark 12 years of sweet success. Don’t miss the baking fun — join the party before it’s gone!

ONLINE CLASS: nanatang’s 2025 Top-selling Tin-ramisu class (Orh Nee)

June 26, 2025 @ 00:00 p.m. - 00:00 p.m.
Sale!

PLEASE NOTE: This is online class!

After purchasing, you will receive full class information (e-recipes, video link) via email within 24 hours from Serena.

Please double check your email address during cartout.

It might land in your junk box as well. Please reach out if you still don’t have it after 24 hours.

Sharing of recipes and class videos is strictly prohibited. Anyone found doing so will have their access permanently revoked.

What you will learn from this class:

    • Light and low sugar Mascarpone Cream
    • How to soak ladyfingers
    • Other components: yam paste, coconut jelly
    • How to assemble in shape and decorate
    • How to cut and pack
    • Storage & additional tips
  • Why should you join?
  • This is the last chance to learn nanatang’s special hit creations that is top seller in 2025!
  • Now you can master it from home, anytime at your own pace.

  • Last Chance Before We Close: As Nanatang’s studio nears its final months, this online class is your chance to keep a piece of our legacy and continue learning from us even after we close.

  • Tried, Tested, and Loved by Thousands: This isn’t just a trend — it’s a proven best-seller with countless happy students and customers.

  • Complete, Clear & Beginner-Friendly: Step-by-step video guidance, detailed recipes, and insider tips — perfect for both beginners and home bakers wanting to sell.

  • Receive and ask for help when you make again at home
SGD

Original price was: $70.00.Current price is: $59.50.

/per pax

Original price was: $70.00.Current price is: $59.50.

Additional information

Duration

your own pace

After Purchase

You will receive full class information (e-recipes, video link) via email within 24 hours from Serena.

Class Instructor

Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

Terms & Conditions:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not be a replacement workshop.
View the entire terms and conditions here.
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