What you will learn from this class:

• Making of everyone’s favourite Orh Nee Paste / Yam paste
• Making of mooncake skin doughs: the oil and water dough
• How to wrap, fold and shape the dough the correct way to create the most flaky layers
• Coloring techniques
• How to process and cook salted eggs
• Wrapping of fillings: yam paste with salted egg!
• 2 methods of making such mooncake: Baking and frying
• Bonus Demo: making of french method macarons shells and coconut jelly layer
• How to assemble nanatang’s best seller Orh Nee fatfatcarons
• Packaging knowledge
• Professional tips and important tricks for making the perfect macarons
• Storage details

Why should you join?

• This is the last chance to learn nanatang’s special creations that is popular since 2020!
• Learn how to achieve that signature crispy, multi-layered swirl that makes Teochew mooncakes so visually stunning and satisfyingly textured.
• Unlike snow skin or baked mooncakes, flaky Teochew-style ones are rarely taught—especially with this level of detail and finish.
• This is a rare chance that you’ll learn how to create it. We’re sharing our original, tried-and-tested recipe for the very last time. If you’ve ever tasted it, you know why this is a big deal.
• Guaranteed that you will be amazed with these fatcarons and likely not to go back to the usual boring macarons.
• Make your own authentic macarons that are chewy in the inside and crispy on the outside
• Macarons are always hard to make, especially without guidance. Most will tend to fail.
• Understand what mistakes you are making and never fail macarons again!
• Receive and ask for help even after class when you make again at home