What you will learn from this class:
- Infuse and making of Tangy Lemon Cake.
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Introducing hassle-free cream
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Assembling the 3 layer cake: how to cream, stack, pipe, frost
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Handcrafted decorations from fondant: figurines and small elements
- Fondant knowledge 101
- How to decorate fondant on cake
- Professional knowledge, tips and tricks
Duration:
- 4 hours (baking and decorating)
Bring home:
- 1 completed x 4 inch Decorated cake in box
Why should you join?
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Bring along your loved ones to bond between Parent and Kids, Friends or even Love Birds!
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You will get to bake together without getting your kitchen mess.
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You will get to bring back your hard work and show off to others on your instagrammable post!
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That experience you would be learning is priceless!
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You will get to try again at home with the printed recipes provided.
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
Shartini from Shartini’s Food Journal is an experienced cake baker and decorator. She is a Best Cake Designer winner in Halal Awards 2020.
She excels in jazzing up fusion bakes to create unique local flavours! Her bakes are a treat to both our palettes and eyes, with chic & quirky artistry setting them apart. She constantly innovates with new and engaging ways of baking – with sesame street inspired cupcake designs, trendy money pulling cakes and more in her growing repertoire.Â
