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Christmas Exclusive: Floral Log Cake

November 28, 2021 @ 2:00 pm - 5:00 pm UTC+8

SGD 168.00

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What you will learn from this class:

  • Making of fluffy swiss roll recipe (chocolate)
  • Making of light and tasty chocolate cream
  • Making of Chocolate ganache
  • The correct way of rolling your swiss roll
  • Decorating into a realistic tree log
  • Making of Swiss Meringue Buttercream
  • Piping of Flowers: Poinsettia & Pine Cone / Bonus demo: Rose
  • Floral Arrangements
  • Packaging knowledge
  • Professional tips and important tricks for making swissroll
  • Storage details

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Duration:

  • 3 hours

Bring home:

  • 1 Complete decorated giant floral swissroll
  • Printed recipes

Why should you join?

  • This is korean-inpired swissroll. Giant size and generous filled with delicious ingredients!
  • CHRISTMAS EXCLUSIVE
  • Many failed to make swissroll the correct way, mostly not being able to make it fluffy and moist.
  • Understand what mistakes you are making and never fail again!
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

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Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

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Ticket Options (Select one)

  • 1 Pax

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 6

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Tickets

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Details

Date:
November 28, 2021
Time:
2:00 pm - 5:00 pm UTC+8
Cost:
SGD 168.00
Event Categories:
, , ,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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