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Christmas Exclusive: K-style Bento Macaron Cake

December 19, 2021 @ 10:00 am - 1:00 pm UTC+8

SGD 168.00 – SGD 198.00

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What you will learn from this class:

  • Making of Serena’s Less sweet Macarons (handson): 4 inch in size!
  • How to pipe and create such giant size shells
  • Making of Dark Chocolate Ganache
  • Making of Raspberry Ganache Cream
  • Making of Hojicha Ganache Cream
  • Making of Matcha Ganache Cream
  • Making of buttercream
  • Piping and assembling like a pro: 2 kinds: Mixed Fruits Chocolate & Duo-Cha Azuki
  • Decorating 2 kinds: Christmas Tree and Cutie Reindeer (learn fondant and choco deco techniques too!)
  • Colouring of technique: macarons and cream
  • Packaging knowledge
  • Professional tips and important tricks for making the perfect macarons
  • Storage details

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Duration:

  • 3 hours

Bring home:

  • 2 x 4 inch size giant fatfatfatcarons in korean bento boxes
  • Printed recipes

*OPEN FOR ANYONE AGE 12 AND ABOVE*

Why should you join?

  • New creation proudly invented by owner of nanatang, Serena, korea-trained & ACLP certfied instructor
  • Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
  • Guaranteed that you will be amazed with these fatfatcarons and likely not to go back to the usual boring macarons.
  • Make your own authentic macarons that are chewy in the inside and crispy on the outside
  • Macarons are always hard to make, especially without guidance. Most will tend to fail.
  • Understand what mistakes you are making and never fail macarons again!
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

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Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

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Ticket Options (Select one)

  • 1 Pax (Adult or Child)
  • 2 Pax (Adult + Child)

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

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Tickets

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Details

Date:
December 19, 2021
Time:
10:00 am - 1:00 pm UTC+8
Cost:
SGD 168.00 – SGD 198.00
Event Categories:
, , ,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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