What you will learn from this class:
- Making of Serena’s Less sweet Macarons (handson): 4 inch in size!
- How to pipe and create such giant size shells
- Making of Dark Chocolate Ganache
- Making of Raspberry Ganache Cream
- Making of Hojicha Ganache Cream
- Making of Matcha Ganache Cream
- Making of buttercream
- Piping and assembling like a pro: 2 kinds: Mixed Fruits Chocolate & Duo-Cha Azuki
- Decorating 2 kinds: Christmas Tree and Cutie Reindeer (learn fondant and choco deco techniques too!)
- Colouring of technique: macarons and cream
- Packaging knowledge
- Professional tips and important tricks for making the perfect macarons
- Storage details
Duration:
- 3 hours
Bring home:
- 2 x 4 inch size giant fatfatfatcarons in korean bento boxes
- Printed recipes
*OPEN FOR ANYONE AGE 12 AND ABOVE*
Why should you join?
- New creation proudly invented by owner of nanatang, Serena, korea-trained & ACLP certfied instructor
- Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
- Guaranteed that you will be amazed with these fatfatcarons and likely not to go back to the usual boring macarons.
- Make your own authentic macarons that are chewy in the inside and crispy on the outside
- Macarons are always hard to make, especially without guidance. Most will tend to fail.
- Understand what mistakes you are making and never fail macarons again!
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
