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What you will learn from this class:

  • Cake recipe and ingredients knowledge
  • Baking of Red Velvet Cake the right technique
  • Making of Cream Cheese (original and strawberry)
  • Making of Swiss Meringue buttercream
  • Frosting of Cake the correct way and create sharp edge
  • Colouring knowledge and techniques
  • Piping 101: How to pipe rosette, leaves, berries and facial elements
  • How to write korean style wordings
  • Fondant handling: How to use fondant to make decoration
  • Other decoration: Painting gold and chocolate decoration
  • How to use Bento Boxes
  • Professional tips and important tricks for making a whole cake
  • Storage and packaging details

Duration:

  • 3 hours

Bring home:

  • 2x Completed 4″ decorated cake
  • Printed recipes

Why should you join?

  • Make your cakes ‘korean’. This is the top seller cake!
  • How can you resist such cute christmas cakes!! Say no to normal log cakes already!
  • Learn the very basic techniques of baking if you have not baked before.
  • Perfect the skills of frosting your cake with sharp edges.
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax (Adult or Child)
  • 2 Pax (Adult + Child)

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

Tickets

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Details

Date:
December 11, 2021
Time:
2:00 pm - 5:00 pm UTC+8
Cost:
SGD 168.00 – SGD 198.00
Event Categories:
, ,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8

Title