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Christmas Exclusive: Xmas Cube Desserts Series
December 25, 2021 @ 2:00 pm - 5:00 pm UTC+8
SGD 168.00
What you will learn from this class:
- Recipes and ingredients knowledge
- Making of 3 different flavs:
- Blueberry Triffle Crumble
- Matcha Strawberry
- Double Chocolate
- Recipes includes: mousse, crumbles, panna cotta, pot de creme, jam etc
- Assembling: how to fill dessert cube properly
- How to use fresh cream for decorating and writing words
- Xmas Design: Reindeer, snowman, christmas tree, words
- Professional tips and important tricks for making cube desserts
- storage details
- Packaging knowledge
Bring home:
- 8 cube desserts
- Printed recipes
*OPEN FOR ANYONE AGE 10 AND ABOVE*
Why should you join?
- Learn korea’s trendy style desserts
- Christmas Exclusive!!
- They are easy to handle, delicious and beautiful as a gift!
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
Join Class
Ticket Options (Select one)
- 1 Pax (Adult or Child)
- 2 Pax (Adult + Child)
After purchase, you will receive the following via email immediately:
- An email confirmation on the class date, time and location.
Class Size:
- Min. 6
- Max. 8
Venue
- Nanatang Baking Studio
- 41 Kampong Bahru Road 169358 Singapore
- Phone:
- +6591998928
- View Venue Website
Organizer
- Nanatang
- Phone:
- +6591998928
- Email:
- serena@nanatang.com
- View Organizer Website
