What you will learn from this class:
Clarielle will cover ALL the basics in this foundational workshop, including how to make pâte a choux (choux pastry), pipe eclairs and cream puffs (yum!) and fill them with delicious fillings (double yum!)
- What is choux pastry
- Different possibilities of choux pastry: making innovative deco and design
- The tricks to getting an airy center and crispy outer shell!
- Delicious fillings: Earl Grey Lavender pastry cream and Vanilla Chantilly cream
- Chocolate glaze
- How to troubleshoot common mishaps (choux collapsing, soft/soggy shell, too many cracks, and crumbly dough!
Duration:
- 4 hours
Bring home:
- min. 4 choux swan
- min. 4 elcairs
- Printed recipes
Why should you join?
- Get introduced to all the professional tools and equipment to bake and decorate desserts.
- Experience a full hands-on workshop from baking to decorating your very own creation.
- Various industry tips and tricks that professionals use will be taught in this workshop.
- They are guaranteed delicious!
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
Clarielle started baking as a hobby and soon fell in love with it, taking a leap of faith by having a career switch mid-way. From cakes to French pastry, Clarielle loves the intricacies of decorating and makes everything as pretty, colourful and as unique as possible.
