Clarielle: Innovative Choux Swans & Eclairs

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What you will learn from this class:

Clarielle will cover ALL the basics in this foundational workshop, including how to make pâte a choux (choux pastry), pipe eclairs and cream puffs (yum!) and fill them with delicious fillings (double yum!)

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Duration:

• 4 hours

Bring home:

• min. 4 choux swan
• min. 4 elcairs
• Printed recipes

Why should you join?

• Get introduced to all the professional tools and equipment to bake and decorate desserts.
• Experience a full hands-on workshop from baking to decorating your very own creation.
• Various industry tips and tricks that professionals use will be taught in this workshop.
• They are guaranteed delicious!
• This is a small and intimate focus class
• Receive and ask for help even after class when you make again at home.

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Clarielle started baking as a hobby and soon fell in love with it, taking a leap of faith by having a career switch mid-way. From cakes to French pastry, Clarielle loves the intricacies of decorating and makes everything as pretty, colourful and as unique as possible.

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Ticket Options (Select one)

• 1 Pax (Adult or Child)

*OPEN FOR ANYONE AGE 12 AND ABOVE*

After purchase, you will receive the following via email immediately:

• An email confirmation on the class date, time and location.

Class Size:

• Min. 6
• Max. 8

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