What you will learn from this class:
- Baking:
- Demonstration by instructor on how to bake moist cake layers and rainbow donuts
- Full hands-on baking by participants
- Mixing of batter and dividing into tins and silicone molds for baking
- How to create other cake flavours from just one base recipe
- Tips on how to maintain cake moisture while layering and working on your cake
- Frosting:
- Italian Meringue Buttercream (demo)
- Introduction to piping tips
- Introductions to cake tins and silicone molds
- How to line cake tins
- Tips and tricks on how to colour and tie dye cake layers
- Basic piping experience
- Professional tips and important tricks for using cake tins and silicone molds
- Storage details
- Cake decoration:
- Naked cake layering
- Donut glazing
- Bonus Demo:
- DIY sprinkles
Duration:
- 4 hours
Bring home:
- 1 x 4” decorated cake
- 3 glazed donuts
- Printed recipes
Why should you join?
- Get introduced to all the professional tools and equipment to bake and decorate desserts.
- Experience a full hands-on workshop from frosting to decorating your very own creation.
- Various industry tips and tricks that professionals use will be taught in this workshop.
- Perfect the skills of frosting your cake with sharp edges.
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
Clarielle started baking as a hobby and soon fell in love with it, taking a leap of faith by having a career switch mid-way. From cakes to French pastry, Clarielle loves the intricacies of decorating and makes everything as pretty, colourful and as unique as possible.
