Corgi on Beach – Fondant x Buttercream Cake

Nanatang Studio Baking Class

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What you will learn from this class:

  • Learn to make Stable Swiss meringue buttercream
  • How to frost your cake with perfect sharp edge
  • Create blue watercolour on your cake
  • How to make sands and wave.
  • Tips on working with fondant/ gum paste, colouring tips and storage
  • Hand modelling of Corgi with fondant
  • How to cut fondant shapes properly
  • Final Assembling of fondant and other elements on cake
  • Professional tips and tricks on how to create such cake
  • Storage details

Duration:

  • 4 hours

Bring home:

  •  1 x 4 inch complete decorated cake
  • Printed recipes  (bonus recipe to bring home: Earl grey cake)

Why should you join?

  • Don’t you think Corgi is Super adorable!
  • Work on both buttercream and fondant.
  • Learn the techniques and apply on other fondant design
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax
  • 2 Pax ($50 Off 2nd pax. The updated price will be reflected during checkout.)

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 6

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
1 Pax
SGD 158.00
4 available

Details

Date:
October 10
Time:
2:00 pm - 6:00 pm UTC+8
Cost:
SGD158
Event Category:

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
Website:
https://nanatang.com
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
Website:
https://nanatang.com

Other

Min. Class Size
6
Max. Class Size
6