What you will learn from this class:
- Learn to make Stable Swiss meringue buttercream
- How to frost your cake with perfect sharp edge
- Create blue watercolour on your cake
- How to make sands and wave.
- Tips on working with fondant/ gum paste, colouring tips and storage
- Hand modelling of Corgi with fondant
- How to cut fondant shapes properly
- Final Assembling of fondant and other elements on cake
- Professional tips and tricks on how to create such cake
- Storage details
- 4 hours
- 1 x 4 inch complete decorated cake
- Printed recipes (bonus recipe to bring home: Earl grey cake)
Why should you join?
- Don’t you think Corgi is Super adorable!
- Work on both buttercream and fondant.
- Learn the techniques and apply on other fondant design
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.