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Duo French Pastries: Choux X Fruit Tarts
February 20, 2021 @ 2:00 pm - 5:00 pm UTC+8
SGD 158.00![Duo French Pastries Choux X Fruit Tarts Nanatang Studio Baking Class Banner](https://nanatang.com/wp-content/uploads/2020/08/Duo-French-Pastries-Choux-X-Fruit-Tarts-Nanatang-Studio-Baking-Class-Banner.jpg)
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What you will learn from this class:
- Making of tarts Shells (dough making and shaping techniques)
- Making of delicious less sweet pastry cream and chocolate cream
- Making of Choux pastry (cooking of dough, making of crust/craquelin)
- Special arrangement of cut fruits: sliced, diced stacked, flower
- Glazing and dusting
- Filling up of choux
- Professional tips and important tricks for making these french pastries
- Storage details
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Bring home:
- Min. 3pcs fruit tarts and 6pcs choux with packaging
- Printed recipes
- Fruit tarts and choux are versatile and popular choice for anyone.
- It is beautiful, delicious, healthier choice and perfect for gifting or a treat for family.
- Learn the tricks on how not to fail choux pastries
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
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Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
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Yen has been very into fondant and modelling work. Graduated with culinary background and trained with many worldwide fondant instructors. She has been with Nanatang since 2019.
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Ticket Options (Select one)
- 1 Pax
*OPEN TO ANYONE 12 and above
After purchase, you will receive the following via email immediately:
- An email confirmation on the class date, time and location.
Class Size:
- Min. 6
- Max. 8
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