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What you will learn from this class:

  • Making of tarts Shells (dough making and shaping techniques)
  • Making of delicious less sweet pastry cream and chocolate cream
  • Making of Choux pastry (cooking of dough, making of crust/craquelin)
  • Special arrangement of cut fruits: sliced, diced stacked, flower
  • Glazing and dusting
  • Filling up of choux
  • Professional tips and important tricks for making these french pastries
  • Storage details

Bring home:

  • Min. 3pcs fruit tarts and 6pcs choux with packaging
  • Printed recipes
Why should you join?
  • Fruit tarts and choux are versatile and popular choice for anyone.
  • It is beautiful, delicious, healthier choice and perfect for gifting or a treat for family.
  • Learn the tricks on how not to fail choux pastries
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax

*OPEN TO ANYONE 12 and above

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
1 pax (adult OR child)
12 and above
SGD 168.00
1 available

Details

Date:
December 04
Time:
10:00 am - 1:00 pm UTC+8
Cost:
SGD168.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8

Title