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Duo French Pastries (NEW): Paris Brest & Almond Raspberry Tarts

May 15, 2021 @ 2:00 pm - 5:00 pm UTC+8

SGD 158.00

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What you will learn from this class:

  • Making of tarts Shells (dough making and shaping techniques)
  • Making of delicious less sweet pastry cream, almond cream
  • Making of Choux pastry (cooking of dough, making of crust, piping professionally)
  • Glazing and dusting
  • Using of raspberries on tarts
  • How to cut and Fill up of choux: assembling
  • Professional tips and important tricks for making these french pastries
  • Storage details

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Bring home:

  • Min. 3pcs raspberry almond tarts and 6pcs paris brest with packaging
  • Printed recipes
Why should you join?
  • Tarts and choux pastries are versatile and popular choice for anyone.
  • It is beautiful, delicious, healthier choice and perfect for gifting or a treat for family.
  • Learn the tricks on how not to fail choux pastries
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

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Arif is nanatang’s trained instructor. Graduated from Pastry School. Many positive feedback from learners  who have learnt from him! 100% satisfaction!

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Ticket Options (Select one)

  • 1 Pax

*OPEN TO ANYONE 12 and above

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

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Tickets

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Details

Date:
May 15, 2021
Time:
2:00 pm - 5:00 pm UTC+8
Cost:
SGD 158.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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