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What you will learn from this class:

  • Learn how to make focaccia and pita bread from scratch with no mixers required! 
  • How to hand mix high hydration dough
  • How to fold dough
  • Dough fermentation and proofing
  • How to make dimples on focaccia dough and put toppings
  • How to flatten and bake pita bread
  • Oven temperature and baking time
  • When to bake: dough readiness
  • Storage and reheating details
  • Professional tips and important tricks for making bread in general

Duration:

  • 3.5 hours

Bring home:

  • 1 slab of focaccia
  • 5nos of pita bread
  • Printed recipes

Why should you join?

  • Suitable for anyone with or without baking experience! 
  • This is DELICIOUS and healthier
  • Learn the very basic techniques of baking bread
  • Learn how to do from scratch and recreate them at home with your own twist
  • You can make them without big equipments
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax (Adult or Child) *Suitable for anyone aged 12 and above*

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
1 pax
12 and above
SGD 158.00
6 available

Details

Date:
October 11
Time:
10:00 am - 1:30 pm UTC+8
Cost:
SGD158
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8