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What you will learn from this class:

  • Making of savoury tart shells from scratch (dough making and lining tart shell)
  • Making of quiche sauce
  • Cooking of chosen assorted vegetable
  • How to fill up quiche tart, cheesing it up and bake the recommended way
  • Making of delicious raspberry cookie dough
  • Arrangement of beautiful rose shape raspberry cookie
  • Professional tips and important tricks for making these french pastries
  • Storage details

Bring home:

  • Min. 3pcs quiches and 6pcs cookies (mix of rose pattern and regular round) with packaging
  • Printed recipes
Why should you join?
  • Super popular savoury pastries, well loved by many (the cheese is love!)
  • It is beautiful, delicious, healthier choice and perfect for gifting or a treat for family.
  • Learn the tricks on how not to fail choux pastries
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax

*OPEN TO ANYONE 12 and above

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

Tickets

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Details

Date:
July 31
Time:
10:00 am - 1:00 pm UTC+8
Cost:
SGD158
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8