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Hi-Tea Pastries: Vege Cheesy Quiche x Raspberry Rosey cookies

July 31, 2021 @ 10:00 am - 1:00 pm UTC+8

SGD 158.00

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What you will learn from this class:

  • Making of savoury tart shells from scratch (dough making and lining tart shell)
  • Making of quiche sauce
  • Cooking of chosen assorted vegetable
  • How to fill up quiche tart, cheesing it up and bake the recommended way
  • Making of delicious raspberry cookie dough
  • Arrangement of beautiful rose shape raspberry cookie
  • Professional tips and important tricks for making these french pastries
  • Storage details

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Bring home:

  • Min. 3pcs quiches and 6pcs cookies (mix of rose pattern and regular round) with packaging
  • Printed recipes
Why should you join?
  • Super popular savoury pastries, well loved by many (the cheese is love!)
  • It is beautiful, delicious, healthier choice and perfect for gifting or a treat for family.
  • Learn the tricks on how not to fail choux pastries
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

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Yen has been very into fondant and modelling work. Graduated with culinary background and trained with many worldwide fondant instructors. Been in hotel pastry line for more than 5 years previously. She has been with Nanatang since 2019.

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Ticket Options (Select one)

  • 1 Pax

*OPEN TO ANYONE 12 and above

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

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Tickets

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Details

Date:
July 31, 2021
Time:
10:00 am - 1:00 pm UTC+8
Cost:
SGD 158.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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