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What you will learn from this class:

  • Cake recipe and ingredients knowledge
  • Making of Swiss Meringue buttercream
  • Frosting of Cake the correct way and create sharp edge
  • How to do colour combination and how to make colours
  • Multiple Piping techniques using different tips: star, rosette, skirts, dots, embroidery
  • How to use chandelier candles
  • Professional tips and important tricks for making a whole cake
  • Storage details

Bring home:

  • 1 Complete 6″ decorated cake
  • Printed recipes
Why should you join?
  • Make your cakes ‘korean’. This is now super trending in korea!
  • Perfect the skills of frosting your cake with sharp edges.
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
1 pax (adult OR child)
12 and above
SGD 168.00
5 available

Details

Date:
December 17
Time:
2:00 pm - 5:00 pm UTC+8
Cost:
SGD168
Event Categories:
, ,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8

Title