What you will learn from this class:
- Making of fluffy swiss roll recipe
- Making of Japanese Mochi (super easy and delicious)
- Making of light and tasty fresh cream
- How To roll Real Durian Meat (We use premium D24!) into the rollcake
- The correct way of rolling your swiss roll
- how to make durian mochi and students will use it on their swissroll
- Decorating the swissroll the artisan way
- Packaging knowledge
- Professional tips and important tricks for making swissroll and mochi
- Storage details
Duration:
- 3 hours
Bring home:
- 1 Complete decorated giant swissroll
- a box of 5pcs mochi
- Printed recipes
Why should you join?
- This is korean-inpired swissroll. Giant size and generous filled with delicious ingredients!
- For DURIAN lovers!
- Many failed to make swissroll the correct way, mostly not being able to make it fluffy and moist.
- Understand what mistakes you are making and never fail again!
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!
