What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry…
What you will learn from this class: Making of Serena's own created YUZU Chocolate Recipe Cake and Buttercream Recipes and ingredients knowledge Introduction of tools needed for piping of realistic…
What you will learn from this class: Understanding and tracing of the readymade template Cutting of leather (tips on cutting thin leather) PS: you get to choose your desired leather…
What you will learn from this class: BONUS: Bake chocolate cupcakes Prepare chocolate ganache Colour fondant to desired shade Roll fondant to appropriate thickness for decoration Craft fondant toppers to…
What you will learn from this class: The characteristics on the type of fresh flowers and foliage used at the workshop How to condition and care for the flowers and…
What you will learn from this class: Cake recipe and ingredients knowledge Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge How to do…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of…
What you will learn from this class: The characteristics on the type of fresh flowers and foliage used at the workshop How to condition and care for the flowers and…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Making of Serena's Less sweet French Macarons (handson) Fillings: Matcha & chocolate (BONUS) Coloring techniques How to paint on macarons Painting watercolour effect floral and leaves Customise and writing of alphabets Professional tips and important tricks for making the perfect macarons Storage details Bring home: Minimum 10pcs macarons Printed recipes…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class (Calligraphy): Introduction to Calligraphy Relevant tools and materials How to hold your brush pen Paper and pen placement Principle skills of brush calligraphy Basic strokes and demonstration of common mistakes Lowercase letterforms rundown in family groups Transfer your artistic vision from pen to paper! BONUS: Receive nanatang’s signature…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
Join Class Ticket Options (Select one) 1 Pax (Adult or Child) *Suitable for anyone aged 16 and above* After purchase, you will receive the following via email immediately: An email confirmation on the class date, time and location. Class Size: Min. 6 Max. 8 What you will learn from this class: Understanding and tracing of the…
Ticket Options (Select one) 1 Pax (Adult or Child) 2 Pax (Adult + Child) After purchase, you will receive the following via email immediately: An email confirmation on the class date, time and location. Class Size: Min. 6 Max. 6 What you will learn from this class: Cake recipe and ingredients knowledge Baking of pandan…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed recipes *OPEN FOR…
Join Class Ticket Options (Select one) 1 Pax (Adult or Child) *Suitable for anyone aged 16 and above* After purchase, you will receive the following via email immediately: An email confirmation on the class date, time and location. Class Size: Min. 6 Max. 8 What you will learn from this class: Understanding and tracing of…
What you will learn from this class: Making of fluffy swiss roll recipe Making of Japanese Mochi (super easy and delicious) Making of light and tasty fresh cream How To roll Real Durian Meat (We use premium D24!) into the rollcake The correct way of rolling your swiss roll how to make durian mochi and…
What you will learn from this class: Clarielle will cover ALL the basics in this foundational workshop, including how to make pâte a choux (choux pastry), pipe eclairs and cream puffs (yum!) and fill them with delicious fillings (double yum!) What is choux pastry Different possibilities of choux pastry: making innovative deco and design The…
What you will learn from this class: Baking: Demonstration by instructor on how to bake moist cake layers and rainbow donuts Full hands-on baking by participants Mixing of batter and dividing into tins and silicone molds for baking How to create other cake flavours from just one base recipe Tips on how to maintain cake…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of cake with different fillings such as Speculoos and nutella Frosting of Cake professionally and create super sharp edge Creating palette knife effects Making of rainbow…
What you will learn from this class: Hand mix dough from scratch Dough rounding technique How to Add stuffing into bagels Different shaping methods of bagels Dough fermentation and proofing When to bake: dough readiness Baking the perfect texture Professional tips and important tricks for making bread in general Storage and packaging details Making of…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…