What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring Wrapping of beanpaste and walnuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus design Professional tips…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class: foundation of fondant and gumpaste colouring of fondant/gumpaste to desired shade hand model cute elephant on hot air balloon sharing of tips to create a stable topper securing of toppers to cake/dummy cake dusting to add dimension to finished topper transportation and storage tips Professional knowledge, tips and…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Piping of flowers: Classic Rose, Scabiosa and hydrangea Colouring techniques and colour combination…
What you will learn from this class: Making of Cinnamon Roll with vanilla icing and almond sticky sauce Making of Black Sesame Swirl How to check if dough is well mixed with stand mixer (window pane test) Dough fermentation and proofing How to roll out dough and add filling How to make vanilla icing and…
What you will learn from this class: Hand mix dough from scratch Dough rounding technique How to Add stuffing into bagels Different shaping methods of bagels Dough fermentation and proofing When to bake: dough readiness Baking the perfect texture Professional tips and important tricks for making bread in general Storage and packaging details Making of…
What you will learn from this class: Infuse and making Earl Grey Lavender Cake. Introducing hassle-free cream. Assembling the 3 layer cake. Frosting with sharp edge result Handcrafted decorations from fondant. Assembling and Decoration. How to work with fondant on cream cake Professional knowledge, tips and tricks Duration: 3 hours Bring home: 1 completed Decorated…
What you will learn from this class: fundamentals of fondant and gum paste colour mixing to create desired skintone color/shade. create a stable structure for a standing figurine (adult) craft semi realistic limbs completed in a basic pose create clothings create head with simple features, including tips to note when creating a child/adult topper create…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Cake the right technique Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge How to create the signature korean-style strawberry cake Using strawberries on cake Dusting icing on cake Professional tips and important tricks for…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed recipes *OPEN FOR…
What you will learn from this class: Cake recipe and ingredients knowledge (cake will be ready due to time constraint) Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge DIY Secret Money Compartment in the Cake (made from scratch) How to dig the hole accurately and cover it up…
What you will learn from this class: Hand mix dough from scratch Dough rounding technique How to Add stuffing into bagels Different shaping methods of bagels Dough fermentation and proofing When to bake: dough readiness Baking the perfect texture Professional tips and important tricks for making bread in general Storage and packaging details Making of…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson): 6 inch in size! How to pipe and create such giant size shells Making of Dark Chocolate Ganache Piping and assembling like a pro Baking of Moist Chocolate cake Decorating with toppings: sprinkles, chocolate ferrero Assembling of macarons Colouring of macarons:…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring Wrapping of beanpaste and walnuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus design Professional tips…
What you will learn from this class: Infuse and making fresh Lychee fruit Cake. Introducing hassle-free cream. Assembling the 3 layer cake: cream, pipe, frost, stack Handcrafted decorations from fondant. Piping Cookies Monster's fur. Assembling and Decoration: how to handle fondant on cream cake Professional knowledge, tips and tricks Duration: 3 hours Bring home: 1…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: foundation of fondant and gumpaste colouring of fondant/gumpaste to desired shade hand model cute elephant on hot air balloon sharing of tips to create a stable topper securing of toppers to cake/dummy cake dusting to add dimension to finished topper transportation and storage tips Professional knowledge, tips and…
What you will learn from this class: Making our classic old-time favourite, Ondeh Ondeh Cake. Introducing hassle-free coconut cream. Assembling the 3 layer cake: how to cream, stack, pipe, frost Lines and rosette design piping. Professional knowledge, tips and tricks Duration: 3 hours Bring home: 1 completed Decorated cake in box Why should you join?…
What you will learn from this class: Baking: Demonstration by instructor on how to bake moist cake layers (cake will be ready due to time constraint) How to create other cake flavours from just one base recipe Tips on how to maintain cake moisture while layering and working on your cake Frosting: Italian Meringue Buttercream…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Assembling of macarons Packaging knowledge Professional tips and important…
What you will learn from this class: fundamentals of fondant and gum paste colour mixing to create desired skintone color/shade. create a stable structure for a standing figurine (adult) craft semi realistic limbs completed in a basic pose create clothings dress & heels create head with anime eyes and features create hairstyle, long hair with…
What you will learn from this class: Understanding and tracing of the readymade template Cutting of leather (tips on cutting thin leather) PS: you get to choose your desired leather color Creating card slots with reduced edge Constructing product with zip Name/initials stamping Preparing craft for sewing and punching of holes Hand stitching Professional tips…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of cake with different fillings such as Speculoos and nutella Frosting of Cake professionally and create super sharp edge Creating Fault-line effect How to paint gold…
What you will learn from this class: Making of Cinnamon Roll with vanilla icing and almond sticky sauce Making of Black Sesame Swirl How to check if dough is well mixed with stand mixer (window pane test) Dough fermentation and proofing How to roll out dough and add filling How to make vanilla icing and…
What you will learn from this class: Baking: Demonstration by instructor on how to bake moist cake layers (cake will be ready due to time constraint) How to create other cake flavours from just one base recipe Tips on how to maintain cake moisture while layering and working on your cake] Frosting: Italian Meringue Buttercream…
What you will learn from this class: Infuse and making fresh Lychee fruit Cake. Introducing hassle-free cream. Assembling the 3 layer cake: cream, pipe, frost, stack Handcrafted decorations from fondant. Piping Cookies Monster's fur. Assembling and Decoration: how to handle fondant on cream cake Professional knowledge, tips and tricks Duration: 3 hours Bring home: 1…
What you will learn from this class: fundamentals of fondant and gum paste colour mixing to create desired skintone color/shade. create a stable structure for a standing figurine (adult) craft semi realistic limbs completed in a basic pose create clothings dress & heels create head with anime eyes and features create hairstyle, long hair with…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson): 6 inch in size! How to pipe and create such giant size shells Making of Dark Chocolate Ganache Piping and assembling like a pro Baking of Moist Chocolate cake Decorating with toppings: sprinkles, chocolate ferrero Assembling of macarons Colouring of macarons:…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…
What you will learn from this class: Making of Serena's Signature Italian and French Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Pistachio Speculoos Strawberry Matcha Azuki Sesame Oreo Cream Cheese Gula Melaka Coconut Earl Grey Raspberry chocolate Vanilla Beans Learn about colouring techniques (single, marbled, toning) Piping and assembling like a pro Decorating…
What you will learn from this class: fundamentals of fondant and gum paste colour mixing to create desired skintone color/shade. create a stable structure for a standing figurine (adult) craft semi realistic limbs completed in a basic pose create clothings create head with simple features, including tips to note when creating a child/adult topper create…
What you will learn from this class: Hand mix dough from scratch Dough rounding technique How to Add stuffing into bagels Different shaping methods of bagels Dough fermentation and proofing When to bake: dough readiness Baking the perfect texture Professional tips and important tricks for making bread in general Storage and packaging details Making of…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Making of fluffy swiss roll recipe Making of super addictive double choco chips cookies Making of light and tasty chocolate cream Making of Chocolate ganache The correct way of rolling your swiss roll Decorating the swissroll the artisan way Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of cake with different fillings such as Speculoos and nutella Frosting of Cake professionally and create super sharp edge Creating palette knife effects Making of rainbow…
What you will learn from this class: Understanding and tracing of the readymade template Cutting of leather (tips on cutting thin leather) PS: you get to choose your desired leather color Name/initials stamping Preparing craft for sewing and punching of holes Hand stitching Designing flap of the pouch Attaching buttons Professional tips and important tricks…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class: Making of Cinnamon Roll with vanilla icing and almond sticky sauce Making of Black Sesame Swirl How to check if dough is well mixed with stand mixer (window pane test) Dough fermentation and proofing How to roll out dough and add filling How to make vanilla icing and…
What you will learn from this class: Cake recipe and ingredients knowledge Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge How to do colour combination and how to make colours Multiple Piping techniques using different tips: star, rosette, skirts, dots, embroidery How to use chandelier candles Professional tips…