What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Making of fluffy swiss roll recipe Making of super addictive double choco chips cookies Making of light and tasty chocolate cream Making of Chocolate ganache The correct way of rolling your swiss roll Decorating the swissroll the artisan way Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of cake with different fillings such as Speculoos and nutella Frosting of Cake professionally and create super sharp edge Creating palette knife effects Making of rainbow…
What you will learn from this class: Understanding and tracing of the readymade template Cutting of leather (tips on cutting thin leather) PS: you get to choose your desired leather color Name/initials stamping Preparing craft for sewing and punching of holes Hand stitching Designing flap of the pouch Attaching buttons Professional tips and important tricks…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class: Making of Cinnamon Roll with vanilla icing and almond sticky sauce Making of Black Sesame Swirl How to check if dough is well mixed with stand mixer (window pane test) Dough fermentation and proofing How to roll out dough and add filling How to make vanilla icing and…
What you will learn from this class: Cake recipe and ingredients knowledge Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge How to do colour combination and how to make colours Multiple Piping techniques using different tips: star, rosette, skirts, dots, embroidery How to use chandelier candles Professional tips…
What you will learn from this class: Baking of Cookies and Cream Cake. Introducing and making of hassle-free cream. Assembling the 3 layer cake. Frost it professionally! Handcrafted decorations from fondant: fondant figurine (elephant) and elements Decoration and assembling fondant on cake Fondant knowledge 101 Professional knowledge, tips and tricks Duration: 4 hours (baking and…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Piping of flowers: Classic Rose, Scabiosa and hydrangea Colouring techniques and colour combination…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of Serena's own created YUZU Chocolate Recipe Cake and Buttercream Recipes and ingredients knowledge Introduction of tools needed for piping of realistic korean style flowers Pairing of cakes with different fillings such as Speculoos, nutella and chocolate chips Hands-on Making of swiss meringue buttercream Perfection in cake…
What you will learn from this class: Baking: Demonstration by instructor on how to bake moist cake layers (cake will be ready due to time constraint) How to create other cake flavours from just one base recipe Tips on how to maintain cake moisture while layering and working on your cake] Frosting: Italian Meringue Buttercream…
What you will learn from this class: Hand mix dough from scratch Dough rounding technique How to Add stuffing into bagels Different shaping methods of bagels Dough fermentation and proofing When to bake: dough readiness Baking the perfect texture Professional tips and important tricks for making bread in general Storage and packaging details Making of…
Ticket Options (Select one) 1 Pax (Adult or Child) 2 Pax (Adult + Child) After purchase, you will receive the following via email immediately: An email confirmation on the class date, time and location. Class Size: Min. 6 Max. 6 What you will learn from this class: Cake recipe and ingredients knowledge Baking of pandan…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Infuse and making of Tangy Lemon Cake. Introducing hassle-free cream Assembling the 3 layer cake: how to cream, stack, pipe, frost Handcrafted decorations from fondant: figurines and small elements Fondant knowledge 101 How to decorate fondant on cake Professional knowledge, tips and tricks Duration: 4 hours (baking and…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Assembling of macarons Packaging knowledge Professional tips and important…
What you will learn from this class: Learn to make Stable Swiss meringue buttercream How to frost your cake with perfect sharp edge Create blue watercolour on your cake How to make sands and wave. Tips on working with fondant/ gum paste, colouring tips and storage Hand modelling of Corgi with fondant How to cut…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of cake with different fillings such as Speculoos and nutella Frosting of Cake professionally and create super sharp edge Creating Fault-line effect How to paint gold…
What you will learn from this class: Cake recipe and ingredients knowledge Handson Baking of moist Chocolate cupcakes Making of Chocolate ganache Fondant 101: what is fondant, how to use fondant, how to apply on cake Using fondant to shape elements such as face, ears, nose, eyes, candy, donuts, pizza, icecream Piping cream and Assembling fondant…
What you will learn from this class: Clarielle will cover ALL the basics in this foundational workshop, including how to make pâte a choux (choux pastry), pipe eclairs and cream puffs (yum!) and fill them with delicious fillings (double yum!) What is choux pastry Different possibilities of choux pastry: making innovative deco and design The…
What you will learn from this class: Learn to make Stable Swiss meringue buttercream How to frost your cake with perfect sharp edge Create ombre colour on your cake Tips on working with fondant/ gum paste, colouring tips and storage Hand modelling of characters (else, anna, olaf) with fondant How to cut fondant shapes properly…
What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring Wrapping of beanpaste and walnuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus design Professional tips…
Join Class Ticket Options (Select one) 1 Pax (Adult or Child) *Suitable for anyone aged 16 and above* After purchase, you will receive the following via email immediately: An email confirmation on the class date, time and location. Class Size: Min. 6 Max. 8 What you will learn from this class: Understanding and tracing of the…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make ears and horn edible Design: winnie pooh and unicorn Fillings: chocolate Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed recipes…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Piping of flowers: Classic Rose, Scabiosa and hydrangea Colouring techniques and colour combination…
What you will learn from this class: Making our classic old-time favourite, Vanilla Cake. Introducing hassle-free cream Assembling the 3 layer cake: how to cream, stack, pipe, frost Handcrafted decorations from fondant: figurines and small elements Fondant knowledge 101 How to decorate fondant on cake Professional knowledge, tips and tricks Duration: 4 hours (baking and…
What you will learn from this class: Infuse and making Earl Grey Lavender Cake. Introducing hassle-free cream Assembling the 3 layer cake: how to cream, stack, pipe, frost Handpiping: stars, swirls, rosette, skirts Decorating of cake to theme Professional knowledge, tips and tricks Duration: 3 hours (baking and decorating) Bring home: 1 completed x 4…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Strawberry Shortcake Ondeh-Ondeh Oreo Cheesecake Kaya Fancy Cheese Hazelnut Pearl Tiramisu Apple Cinnamon Crumble Peanut Butter Party Japanese Matcha Azuki bean Mango Tango Learn about colouring techniques (single, marbled, toning) Piping and assembling like…
What you will learn from this class: Baking: Demonstration by instructor on how to bake moist cake layers and rainbow donuts Full hands-on baking by participants Mixing of batter and dividing into tins and silicone molds for baking How to create other cake flavours from just one base recipe Tips on how to maintain cake…
What you will learn from this class: Learn to make Stable Swiss meringue buttercream How to frost your cake with perfect sharp edge Tips on working with fondant/ gum paste, colouring tips and storage Hand modelling of super sweet bear with fondant How to cut fondant shapes properly Drawing Tree branch effects and hearts on…
What you will learn from this class: Baking: Demonstration by instructor on how to bake moist cake layers (cake will be ready due to time constraint) How to create other cake flavours from just one base recipe Tips on how to maintain cake moisture while layering and working on your cake Frosting: Italian Meringue Buttercream…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of moist chocolate cupcakes Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Piping of succulent: cactus, cactus rose, echeveria agavoides, hookeril, blue candle. Colouring techniques and colour combination Assembling of succulent on cupcakes, creating soil…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Assembling of macarons Packaging knowledge Professional tips and important…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of cake with different fillings such as Speculoos and nutella Frosting of Cake professionally and create super sharp edge Creating Fault-line effect How to paint gold…
What you will learn from this class: Learn to make Stable Swiss meringue buttercream How to frost your cake with perfect sharp edge Create ombre colour on your cake Tips on working with fondant/ gum paste, colouring tips and storage Hand modelling of characters (else, anna, olaf) with fondant How to cut fondant shapes properly…
What you will learn from this class: Baking: Demonstration by instructor on how to bake moist cake layers (cake will be ready due to time constraint) How to create other cake flavours from just one base recipe Tips on how to maintain cake moisture while layering and working on your cake] Frosting: Italian Meringue Buttercream…
What you will learn from this class: Clarielle will cover ALL the basics in this foundational workshop, including how to make pâte a choux (choux pastry), pipe eclairs and cream puffs (yum!) and fill them with delicious fillings (double yum!) What is choux pastry Different possibilities of choux pastry: making innovative deco and design The…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring Wrapping of beanpaste and walnuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus design Professional tips…
What you will learn from this class: How to make Zesty Lemonier Baked Donuts Understand how to manage and use chocolate for dipping and deco Using of minimal fondant and chocolate for decoration Hands-on Decoration using chocolate: Unicorn, Totoro, Piggie, Micky, Galaxy, Gold Professional tips and important tricks for decorating details Storage details Duration: 3…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…