What you will learn from this class: Making of Cinnamon Roll with vanilla icing and almond sticky sauce Making of Black Sesame Swirl How to check if dough is well mixed with stand mixer (window pane test) Dough fermentation and proofing How to roll out dough and add filling How to make vanilla icing and…
Ticket Options (Select one) 1 Pax (Adult or Child) 2 Pax (Adult + Child) After purchase, you will receive the following via email immediately: An email confirmation on the class date, time and location. Class Size: Min. 6 Max. 8 What you will learn from this class: Cake recipe and ingredients knowledge Baking of pandan…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed recipes *OPEN FOR…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…
What you will learn from this class: Making of Chocolate flavoured tarts Shells (dough making and shaping techniques) Making of delicious less sweet strawberry jam and hassle-free chocolate cream Making of pandan scones with gula melaka spread (YUMZ) How to bake the recommended way Professional tips and important tricks for making these french pastries Storage…
What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring Wrapping of beanpaste and walnuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus design Professional tips…
What you will learn from this class: Making of savoury tart shells from scratch (dough making and lining tart shell) Making of quiche sauce Cooking of chosen assorted vegetable How to fill up quiche tart, cheesing it up and bake the recommended way Making of delicious raspberry cookie dough Arrangement of beautiful rose shape raspberry…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson): 4 inch in size! How to pipe and create such giant size shells Making of Dark Chocolate Ganache Making of French Buttercream and pistachio cream Piping and assembling like a pro Baking of Moist Chocolate cake Decorating with toppings: chocolate, nuts,…
What you will learn from this class: Making and baking from scratch: Madeleine Hands-on Decoration using chocolate: Brown bear, totoro, pooh, piglet and gudetama Understand how to manage chocolate for dipping and deco Professional tips and important tricks for decorating details Storage details Duration: 3 hours Bring home: Min 7pcs of madeleine Printed recipes *OPEN…
What you will learn from this class: Cake recipe and ingredients knowledge (cake will be ready due to time constraint) Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge DIY Secret Money Compartment in the Cake (made from scratch) How to dig the hole accurately and cover it up…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of cake with different fillings such as Speculoos and nutella Frosting of Cake professionally and create super sharp edge Creating Fault-line effect How to paint gold…
What you will learn from this class: Baking of chocolatey cake Shaping the cake into magnum shapes How to use Chocolate How to dip cake into chocolate Decorating skills using chocolate and fondant How to handle fondant Colouring technique Designs: Reindeer, Snowman and Christmas Tree Professional tips and important tricks for making any cakepops Bonus…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make Christmas Character Macarons Design: Snowman, Snowflake and Gingerbreadman Fillings: Vanilla and Speculoos Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed…
What you will learn from this class: Learn how to make focaccia and pita bread from scratch with no mixers required! How to hand mix high hydration dough How to fold dough Dough fermentation and proofing How to make dimples on focaccia dough and put toppings How to flatten and bake pita bread Oven temperature…
What you will learn from this class: How to make Zesty Lemonier Baked Donuts Understand how to manage and use chocolate for dipping and deco Using of minimal fondant and chocolate for decoration Hands-on Decoration using chocolate: Unicorn, Totoro, Piggie, Micky, Galaxy, Gold Professional tips and important tricks for decorating details Storage details Duration: 3…
What you will learn from this class: Cake recipe and ingredients knowledge (cake will be ready for deco) Making of Chocolate ganache Making of Swiss Meringue buttercream Frosting of Cake professionally and create super sharp edge Fondant 101: what is fondant, how to use fondant, how to apply on cake Using fondant to shape meow's…
What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring Wrapping of beanpaste and walnuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus design Professional tips…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Assembling of macarons Packaging knowledge Professional tips and important…
What you will learn from this class: Learn to make Moist chocolate cupcakes Learn to make delicious dark chocolate ganache Tips on working with fondant/ gum paste, colouring tips and storage Rolling and making of marbled fondant and covering on cupcakes Hand modelling of thumb size characters: Minnie, micky, Pooh, tigger Cutting out alphabet letters…
What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on Chocolate cupcakes Flowers: Pine Cone / Cotton / Poinsettia / Wreath /…
What you will learn from this class: Recipes and ingredients knowledge Making of 3 different flavs: Blueberry Triffle Crumble Matcha Strawberry Double Chocolate Recipes includes: mousse, crumbles, panna cotta, pot de creme, jam etc Assembling: how to fill dessert cube properly How to use fresh cream for decorating and writing words Xmas Design: Reindeer, snowman, christmas tree,…
What you will learn from this class: Italian Meringue based macaron shells Fillings: Salted Caramel and Earl Grey buttercream Professional tips and important tricks for making the perfect macarons Coloring techniques Elegant Gold painting decoration Storage details Bring home: Minimum 10pcs macarons Printed recipes *OPEN FOR ANYONE AGE 10 AND ABOVE* Why should you join?…
Ticket Options (Select one) 1 Pax (Adult or Child) 2 Pax (Adult + Child) After purchase, you will receive the following via email immediately: An email confirmation on the class date, time and location. Class Size: Min. 6 Max. 6 What you will learn from this class: Cake recipe and ingredients knowledge Baking of pandan…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Cake the right technique Making of Korean Fresh Cream Frosting of Cake the correct way and create sharp edge How to create the signature korean-style strawberry cake Using strawberries on cake Dusting icing on cake Professional tips and important tricks for…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Snowy Black Forest (no alchohol) Christmas Turkey Piping and assembling like a pro How to make Cute Turkey Shapes macarons Baking of cake: Chocolate Decorating with toppings Making of fillings: Cranberry Rosemary, Dark ganache…
What you will learn from this class: Making of fluffy swiss roll recipe (chocolate) Making of light and tasty chocolate cream Making of Chocolate ganache The correct way of rolling your swiss roll Decorating into a realistic tree log Making of Swiss Meringue Buttercream Piping of Flowers: Poinsettia & Pine Cone / Bonus demo: Rose…
What you will learn from this class: Hand mix dough from scratch Dough rounding technique How to Add stuffing into bagels Different shaping methods of bagels Dough fermentation and proofing When to bake: dough readiness Baking the perfect texture Professional tips and important tricks for making bread in general Storage and packaging details Making of…
What you will learn from this class: Making of fluffy swiss roll recipe Making of super addictive double choco chips cookies Making of light and tasty chocolate cream Making of Chocolate ganache The correct way of rolling your swiss roll Decorating the swissroll the artisan way Packaging knowledge Professional tips and important tricks for making…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make Christmas Character Macarons Design: Snowman, Snowflake and Gingerbreadman Fillings: Vanilla and Speculoos Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed…
What you will learn from this class: Cake Recipes and ingredients knowledge Making of Swiss Meringue Buttercream Introduction of tools needed for piping of realistic korean style flowers Pairing of cake with different fillings such as Speculoos and nutella Frosting of Cake professionally and create super sharp edge Creating Fault-line effect How to paint gold…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: Recipes and ingredients knowledge Making of 3 different flavs: Blueberry Triffle Crumble Matcha Strawberry Double Chocolate Recipes includes: mousse, crumbles, panna cotta, pot de creme, jam etc Assembling: how to fill dessert cube properly How to use fresh cream for decorating and writing words Xmas Design: Reindeer, snowman, christmas tree,…
What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make Christmas Character Macarons Design: Snowman, Snowflake and Gingerbreadman Fillings: Vanilla and Speculoos Professional tips and important tricks for making the perfect macarons shells Storage details Bring home: Minimum 10pcs of macarons Printed…
What you will learn from this class: Learn to make Moist chocolate cupcakes Learn to make delicious dark chocolate ganache Tips on working with fondant How to colour fondant and do marbling technique How to shape and draw lines in correct way How to assemble fondant on a curve surface like cupcake Assembling of fondant…
What you will learn from this class: Cake recipe and ingredients knowledge Making of Swiss Meringue buttercream Frosting of Cake the correct way and create sharp edge How to do colour combination and how to make colours Multiple Piping techniques using different tips: star, rosette, skirts, dots, embroidery How to use chandelier candles Professional tips…