What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

What you will learn from this class: Learn to make Moist chocolate cupcakes Learn to make delicious dark chocolate ganache Tips on working with fondant How to colour fondant and do marbling technique How to shape and draw lines in correct way How to assemble fondant on a curve surface like cupcake Assembling of fondant…

What you will learn from this class: Making of Cinnamon Roll with vanilla icing and almond sticky sauce Making of Black Sesame Swirl  How to check if dough is well mixed with stand mixer (window pane test) Dough fermentation and proofing How to roll out dough and add filling How to make vanilla icing and…

What you will learn from this class: Learn to make Stable Swiss meringue buttercream How to frost your cake with perfect sharp edge Create blue watercolour on your cake How to make sands and wave. Tips on working with fondant/ gum paste, colouring tips and storage Hand modelling of Corgi with fondant How to cut…

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

What you will learn from this class: Hand mix dough from scratch Dough rounding technique How to Add stuffing into bagels Different shaping methods of bagels Dough fermentation and proofing When to bake: dough readiness Baking the perfect texture Professional tips and important tricks for making bread in general Storage and packaging details Making of…

What you will learn from this class: Learn how to make focaccia and pita bread from scratch with no mixers required!  How to hand mix high hydration dough How to fold dough Dough fermentation and proofing How to make dimples on focaccia dough and put toppings How to flatten and bake pita bread Oven temperature…

What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Introduction of beanpaste and how to use Colour Tinting of beanpaste demonstration, using natural colouring and colour gel Colouring techniques and colour combination Demonstration and guidance on piping the flowers Hands-on piping flowers individually Hands-on arrangement of flowers…

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Making of Fillings: Chocolate ganache and speculoos Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…