What you will learn from this class:
- What is this french pastry – Dacquoise
- Making of dacquoise – the important techniques & how to make different flavours
- Making of delicious filling: Pistachio cream, yuzu curd, chocolate cream, raspberry jam, caramel banana, matcha cream, french buttercream
- Assembling of dacquoise into different flavour combination
- knowledge about dried fruits ( banana, orange)
- Professional tips and important tricks for making this french pastry
- Storage details
Why should you join?
- Make your cakes ‘korean’. This is now super trending in korea!
- Perfect the skills of frosting your cake with sharp edges.
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
- *OPEN TO ANYONE 12 and above