What you will learn from this class:
-
3hours
- Prepare canele batter (demo only – batter need to rest overnight)
- Bake canele with different types of moulds
- Canele fillings (matcha cream, mushroom filling, raspberry jam)
- How to decorate and differentiate each canele
- Tips on baking, oven temperature and timing.
- Storage Tips
Why should you join?
- Make crispy on the outside and moist on the inside canele made with premium ingredients!
- Learn how to do from scratch and recreate them at home with your own twist
- You can make them without big equipments
- This is a small and intimate focus class – best learning experience
- Receive and ask for help even after class when you make again at home.
