What you will learn from this class:
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- Knead brioche dough using stand mixer
- Shaping of dough (round, brioche suisse, 3 braided brioche)
- Fermenting and proofing of dough (when is the best time to bake)
- Prepare fillings (pastry cream and pesto sauce)
- Tips on baking, oven temperature and timing.
- Storage Tips
Why should you join?
- If you like rich and fragrant bread, this is for you!
- Learn the very basic techniques of baking bread
- Learn how to do from scratch and recreate them at home with your own twist
- You can make them without big equipments
- This is a small and intimate focus class – best learning experience
- Receive and ask for help even after class when you make again at home.