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What you will learn from this class:

  • Cake Recipes and ingredients knowledge
  • Making of Swiss Meringue Buttercream
  • Introduction of tools needed for piping of realistic korean style flowers
  • Pairing of cake with different fillings such as Speculoos and nutella
  • Frosting of Cake professionally and create super sharp edge
  • Creating palette knife effects
  • Making of rainbow colours
  • Piping of Flowers: Rainbow Hydrangea
  • Assembling of flowers on cake and final touch up
  • Professional tips and important tricks for making flower cakes
  • Storage details

Duration:

  • 3 hours

Bring home:

  • Whole 4 inch decorated cake
  • Printed recipes

Why should you join?

  • This is a basic flower piping class, suitable for anyone who wants to start learning how to pipe with just a tiny investment.
  • Serena is the master of flower piping, she has been piping since 2015, korea-trained and certified
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax

*OPEN TO ANYONE age 12 and above

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 8

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
1 pax
12 and above
SGD 158.00
1 available

Details

Date:
October 23
Time:
2:00 pm - 5:00 pm UTC+8
Cost:
SGD158.00
Event Categories:
, ,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8