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What you will learn from this class:

  • What is wagashi
  • How to make melting texture of Nerikiri dough (cooking of beanpaste).
  • Coloring knowledge and making using healthy natural colouring
  • Wrapping of beanpaste and walnuts
  • How to make flower shapes using special tools.
  • Techniques on making smooth gradation
  • 6 designs + 1 bonus design
  • Professional tips and important tricks for making beautiful wagashi nerikiri
  • Storage detail

Bring home:

  • 6 Designs, bring home at least 8pcs of your creation
  • Bonus demo of Chrysanthemum
  • Printed recipes
Why should you join?
  • Make super cute and dainty japanese desserts
  • This is healthy version of desserts. no artificial colourings!
  • Learn them for upcoming Mid-Autumn festival! Gift something different this year!
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.
Join Class

Ticket Options (Select one)

  • 1 Pax

After purchase, you will receive the following via email immediately:

  • An email confirmation on the class date, time and location.

Class Size:

  • Min. 6
  • Max. 6

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
1 pax
12 and above
SGD 158.00
4 available

Details

Date:
October 24
Time:
10:00 am - 2:00 pm UTC+8
Cost:
SGD158
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore
Phone:
+6591998928
View Venue Website
nanatang-baking-studio

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8