Please whatsapp directly for more class details and fee.
+6591998928
Featured Learning Includes:
- Icing blending techniques
- Royal icing string pulling
- Piping technique
- Outlining technique
- Flooding technique
- Create texturing techniques
- Use of sugar beads
- Use of fondant
- Creating dimension on cookies
- Colouring techniques
- Important Tip and storage instructions
There are only 4 classes available:
- Dec 13, 9am: basic
- Dec 14, 9am: basic-intermediate
- Dec 14, 2pm: basic-intermediate
- Dec 15 (full day): Advanced level
Why should you join?
- If you want to master the art of royal icing!
- Irene is coming all the way from Taiwan to Singapore. She is a multi-award winner for her dynamic royal icing cookies
- Class recordings are allowed for you to recreate at home!
- Get Certification certified by nanatang baking school
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
