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International Masterclass by Instructor Sowoo (Uasis Korea): Meringue cookies & Marshmallow – not free

September 20 - September 22

Free

Please whatsapp directly for more class details and fee.

+6591998928

Featured Learning Includes:

  • Theories

    • Different types of meringues (Italian and Swiss)
    • The use of ingredients
    • 5 most important things when making meringue
    • Key things when making marshmallow
    • Adjusting the texture of meringue and marshmallows

    Demonstration and group work

    • Making of meringue and marshmallow recipes for smooth characters creations
    • Mixing colors
    • Piping techniques

    Practice and essentials

    • Piping characters including: totoro, psyduck, jasmine, Pooh, Mario’s, monster Inc etc
    • How to dry meringue cookies and set marshmallow Without sticking
    • How to Bake using ovens and dehydrator
    • How to store meringue cookie And marshmallows
    • Reasons for failures and solutions, Q&A

There are only 3 classes available:

  • Sep 20: Build it up: Calcifer The Fire
  • Sep 21: 2in1 meringue and marshmallow (limtied slots)
  • Sep 22: 2in1 meringue and marshmallow (SOLD OUT)

Why should you join?

  • Sowoo is the queen of meringue cookies and marshmallow! Learn from the best!
  • Chef Sowoo is coming all the way from korea to Singapore. She is a popular instructor to learn about character sweet treats
  • Class recordings are allowed for you to recreate at home!
  • Get Certification certified by nanatang baking school 
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Soo from Rice & Bloom Korea

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Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Please whatsapp directly for more class details and fee.

+6591998928

Duration: Full day (one day): 9am to 6pm/finisih

Class Size: Min. 8, Max. 12

Bring home:

  • Your own masterpiece
  • Printed recipes

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
not free: contact for class fee details +65 91998928
SGD 0.00

Details

Start:
September 20
End:
September 22
Cost:
Free
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
8
Max. Class Size
12


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