Please whatsapp directly for more class details and fee. +6591998928 Featured Learning Includes: Different range of bread you can make at home Knead dough using stand mixer How to feed and maintain sourdough starter (Chef will bring her sourdough from Indonesia!) Fillings for the bread Shaping of dough Fermenting and proofing of dough (when is…
What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and proofing of dough (when is the best time to fry) Tips on frying, temperature and timing. Storage Tips Why should you join? Learn the…
What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when is the best time to bake) Decoration on cinnamon rolls Tips on baking, temperature and timing. Storage Tips Why should you join? Learn the…
What you will learn from this class: Day 1 Class Context (6hrs): 10am to 430pm with lunch included Knead focaccia dough and bagel dough (sweet and savoury) by hand Shaping of focaccia dough, different types of bagel shaping Fermenting and proofing of dough (when is the best time to bake) Knead brioche dough using stand…
What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature fatfacarons Flavours: Over the rainbow vanilla cheese, Lychee rose, Ondeh ondeh, Oreo cheesecake Making of Signature fatcarons Flavours: Chocolate and Matcha Piping and assembling like a pro Baking of cake (2 different flavours) Decorating with toppings Making of buttercream…
What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…
What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…
What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring and artificial colouring Wrapping of beanpaste and nuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus…
What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze How to coat with…