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BAKING OMMA: 2-days Fundamental Artisanal Bread & Canelé class

April 13 @ 10:00 am - April 14 @ 4:30 pm GMT

SGD 600.00

What you will learn from this class:

  • Day 1 Class Context (6hrs): 10am to 430pm with lunch included

    • Knead focaccia dough and bagel dough (sweet and savoury) by hand
    • Shaping of focaccia dough, different types of bagel shaping
    • Fermenting and proofing of dough (when is the best time to bake)
    • Knead brioche dough using stand mixer
    • Prepare canele batter (original, matcha, thyme)
    • Tips on baking, oven temperature and timing.
    • Storage Tips
  • Day 2 Class Context (6hrs): 10am to 430pm with lunch included

    • Shaping of brioche dough, 4 variations

    (4-braided challah, sweet bressane, savoury bressane – pesto & cheese, brioche suisse)

    • Fermenting and proofing of dough (when is the best time to bake)
    • Bake canele with different types of moulds
    • Canele fillings (matcha cream, mushroom filling, raspberry jam) and decorations to differentiate each canele
    • Tips on baking, oven temperature and timing.
    • Storage Tips

Why should you join?

  • Learn the very basic techniques of baking bread
  • Learn how to do from scratch and recreate them at home with your own twist
  • You can make them without big equipments
  • This is a small and intimate focus class – best learning experience
  • Receive and ask for help even after class when you make again at home.
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Class Instructor

Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes. 

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Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 2 days class (each day 10am to 430pm)

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • Focaccia slab x1
  • Assorted bagels (sweet and savoury)
  • 4 types of Brioche bread
  • 4 different flavours of canele (2pcs each)
  • Printed Recipes

Tickets

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Details

Start:
April 13 @ 10:00 am GMT
End:
April 14 @ 4:30 pm GMT
Cost:
SGD 600.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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