What you will learn from this class:
- Knead dough using stand mixer (cinnamon roll and pumpkin loaf)
- Shaping of dough, different fillings for rolls
- Fermenting and proofing of dough (when is the best time to bake)
- Decoration on cinnamon rolls
- Tips on baking, temperature and timing.
- Storage Tips
Why should you join?
- Learn the very basic techniques of baking bread
- Learn how to do from scratch and recreate them at home with your own twist
- You can make them without big equipments
- This is a small and intimate focus class – best learning experience
- Receive and ask for help even after class when you make again at home.
