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BAKING OMMA: 2-in1 Donuts & Bombolonis

April 12 @ 9:00 am - 1:00 pm GMT

SGD 200.00

What you will learn from this class:

  • Knead dough using stand mixer
  • Shaping of dough (round and twisted donuts)
  • Bombolonis filling (strawberry jam, chocolate cream and matcha cream)
  • Fermenting and proofing of dough (when is the best time to fry)
  • Tips on frying, temperature and timing.
  • Storage Tips

 

Why should you join?

  • Learn the very basic techniques of baking bread
  • Learn how to do from scratch and recreate them at home with your own twist
  • You can make them without big equipments
  • This is a small and intimate focus class – best learning experience
  • Receive and ask for help even after class when you make again at home.
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Class Instructor

Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes. 

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Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 4 hours

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • At least 8 bombolonis (3 different fillings) and twisted donuts
  • Printed Recipes

Tickets

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Details

Date:
April 12
Time:
9:00 am - 1:00 pm GMT
Cost:
SGD 200.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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