Please whatsapp directly for more class details and fee.
+6591998928
Featured Learning Includes:
- Different range of bread you can make at home
- Knead dough using stand mixer
- How to feed and maintain sourdough starter (Chef will bring her sourdough from Indonesia!)
- Fillings for the bread
- Shaping of dough
- Fermenting and proofing of dough (when is the best time to bake)
- Tips on baking, oven temperature and timing.
- Storage Tips
- Professional tips and important tricks from master risa
- Storage details
There are only 3 dates available:
- April 6
- April 7
- April 8
Why should you join?
- This class is more for serious learners who want to be able to make your own bread at home (no big machines needed!)
- Chef Risa coming all the way from indonesia to share her bread making techniques and experience
- Get Certification certified by nanatang baking school and RISA
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
