Please whatsapp directly for more class details and fee. +6591998928 Featured Learning Includes: Introduction to Vegan baking (normal baking vs vegan) The YESs and NOs. 2 kind of brioches : chocolate babka brioches and cinnamon rolls 2 kind of financiers petits gâteaux : green tea matcha-raspberry financiers and crunchy chocolate and praliné filling financiers Quatre-temps…

What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when is the best time to bake) Decoration on cinnamon rolls Tips on baking, temperature and timing. Storage Tips   Why should you join? Learn the…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious and a variety of less sweet inserts: a total of 7 insert recipes 4 different tarts combination: Chocolate Salted Caramel, Lemon Curd, Goodie Matcha, Raspberry Vanilla The most important trick on how to have your shells…

What you will learn from this class: Knead brioche dough using stand mixer Shaping of dough (round, brioche suisse, 3 braided brioche) Fermenting and proofing of dough (when is the best time to bake) Prepare fillings (pastry cream and pesto sauce) Tips on baking, oven temperature and timing. Storage Tips Why should you join? If…

What you will learn from this class: Making of soft and sponge texture dacquoise shells in 4 different versions Making of french buttercream How to use base buttercream to create multiple flavours (6flavours in class) Classic chocolate, matcha, strawberry, citrus vanilla, sesame and pistachio Making of strawberry jam, pistachio paste How to shape dacq shells…

What you will learn from this class: Cake Recipes and ingredients knowledge (cake ready in class due to time constraint) You will achieve making both flower cake and cupcakes  Introduction of beanpaste and how to use Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making…

What you will learn from this class: Making of 3 different financiers: Seasalt Chocolate, Savoury Sausage Corn Cheese, Caramel Fig Important tips of using brown butter Preparing of components: Salted caramel appareil, pretreatment figs, cheese, toppings BONUS DEMO: Fundamental knowledge and making of vanilla bean Madeleines Flavours Assembling and baking techniques Chocolate coating and finishing…

What you will learn from this class: Understanding different types of flour and bakers percentage Knead focaccia dough by hand Knead bagel dough (sweet and savoury) by hand Shaping of focaccia dough and assembling with toppings Bonus: How to add sundried tomatoes and shape into loaf Different types of bagel shaping Fermenting and proofing of…