Nanatang’s Signature Korean Fat-Fat-Carons (Express Class B)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh, Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Bonus learning: how to make simple meringue cookies Packaging…

SGD 330.00

Korean-Style Filled Madeleines (NEW!)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry / Chocolate Caramel / Hojicha Yuzu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Yuzu ganache, lemon glaze How to coat with chocolate Important…

SGD 168.00 – SGD 320.00

Christmas Exclusive: Xmas Cute-Carons

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena’s Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make Christmas Character Macarons Design: Snowman, Snowflake and Gingerbreadman Fillings: Vanilla and Speculoos Professional tips and important tricks for making the perfect macarons shells Storage details Why should you join? challenge yourself and satisfy your curiosity…

SGD 178.00 – SGD 330.00

Nanatang’s Signature Korean Fat-Fat-Carons (Express Class C) – NEW

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Hazelnut Seashells, Apple Cinnamon Crumbles Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and different flavours Making of Salted caramel Cooking of cinnamon apple filling Baking of…

SGD 178.00 – SGD 330.00

Korean Cake: Bento Cakes (NEW VERSION)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake recipe and ingredients knowledge Baking of Chocolate Cake the right technique Baking of Vanilla Cake the right technique Making of Swiss Meringue buttercream Using of Fillings: Strawberries and Chocolate Chips Frosting of Cake the correct way and create sharp edge How to create this trendy korean-style palette…

SGD 188.00 – SGD 350.00

CNY Exclusive: Deco Taiwanese Pineapple Tarts

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts dough Colouring techniques (natural colour and artificial colour) How to wrap fillings (pineapple and blueberry) How to make special designs: Angbao, pineapple, Flowers, Yuanbao, Wording, Mandarin oranges How to use edible marker How to bake these goodies Professional tips and important tricks for making these…

Get Tickets SGD 168.00 – SGD 320.00 2 tickets left

Character Macarons: Tigger & Piglets

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours. Piping techniques: how to make character tsum tsum style Design: Tigger and Piglet Fillings: Raspberry Professional tips and important tricks for making the perfect macarons shells Storage details Why should you join? Challenge yourself and satisfy your curiosity…

SGD 168.00 – SGD 320.00

Nanatang’s Signature Korean Fat-Fat-Carons (Express Class A)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Over the rainbow vanilla cheese, Lychee rose Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and cream cheese Baking of meringue cookies (bonus) Assembling of macarons Packaging…

SGD 178.00 – SGD 330.00

Korean-Style Filled Madeleines (POPULAR!)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry / Chocolate Caramel / Hojicha Yuzu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Yuzu ganache, lemon glaze How to coat with chocolate Important…

SGD 168.00