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Nanatang


+6591998928
serena@nanatang.com
https://nanatang.com
Serena, the baker of Nanatang, has a very ordinary dream – which is to own a café in the future. She just wants to hide behind the humble little kitchen and make all kinds of wonderful treats. Nanatang started off as an online bakery in 2013 and today, it is a studio and bakehouse that caters for the latest cake trends to bring you exciting workshops and insta-worthy cakes. It was created as a space to bring together beautiful people to create beautiful things, a space where it’s normal to hear “cake is life”. Here at Nanatang, you can learn and grow your passions because you’ve got a like-minded friend in us. One of the must-try from Nanatang is her Ondeh Ondeh Cupcakes – a modern take on the renowned Malay Kueh, Panda sponge cake filled with gula melaka, topped with cream cheese and shredded coconut. This is one of her favourites!
Today

Nanatang’s Signature Korean Fat-Fat-Carons (Express Class C)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Hazelnut Seashells, Apple Cinnamon Crumbles Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and different flavours Making of Salted caramel Cooking of cinnamon apple filling Baking of…

SGD 178.00 – SGD 340.00
nanatang's signature Korean Fat-Fat-Carons (express class B) Banner

Nanatang’s Signature Korean Fat-Fat-Carons (Express Class B)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Flavs (demo and semi-Handson): Ondeh ondeh, Oreo cheesecake Piping and assembling like a pro Baking of cake Decorating with toppings Making of fillings Assembling of macarons Colouring of macarons Bonus learning: how to make simple meringue cookies Packaging…

SGD 178.00 – SGD 340.00
apanese Wagashi Nerikiri Nanatang Studio Baking Class Banner

Japanese Wagashi: Nerikiri (natural colours)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring Wrapping of beanpaste and walnuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus design Professional tips…

SGD 168.00 – SGD 320.00

Korean Glossy Buttercream: Floral Cupcakes

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cupcake Recipes and ingredients knowledge (cupcakes will be ready made) Korean Glossy buttercream making Introduction of tools needed for piping of realistic korean style flowers Colouring techniques and colour combination Piping of flowers and assembling on vanilla cupcakes Flowers: Rose, chrysanthemum, Scabiosa, hydrangea Professional tips and important tricks…

SGD 168.00 – SGD 320.00
Complex Character Macarons - Pooh and Friends Nanatang Baking Class Banner

Complex Character Macarons – Pooh and Friends

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Signature Italian Macarons recipe Techniques of making colours, without having to make multiple batters Piping and drawing techniques Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor Making of pairing shapes such as round, heart and oval Professional tips and important tricks for making…

SGD 288.00 – SGD 500.00

Nanatang’s Signature Korean Fat-Fat-Carons (Marbled Seashell Specials) – NEW in 2023

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Strawberry, Chocolate Rocher, Blueberry Burst How to create 2 tones piping Piping and assembling like a pro: how to create seashell shapes (different from round shape) Decorating with toppings Making of buttercream and different…

SGD 218.00 – SGD 410.00

Korean-style Financier (NEW) – Season One

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of 3 different financiers: Seasalt Chocolate, Savoury Sausage Corn Cheese, Caramel Fig Important tips of using brown butter Preparing of components: Salted caramel appareil, pretreatment figs, cheese, toppings Flavours Assembling and baking techniques Chocolate coating and finishing Professional tips and important tricks for making these french pastries…

SGD 178.00 – SGD 340.00

Nanatang’s Signature Korean Fat-Fat-Carons (Express Class C)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Hazelnut Seashells, Apple Cinnamon Crumbles Piping and assembling like a pro Baking of cake Decorating with toppings Making of buttercream and different flavours Making of Salted caramel Cooking of cinnamon apple filling Baking of…

SGD 178.00 – SGD 340.00

Re-invented Korean-Style Filled Madeleines (NEW) – Season One

Nanatang Baking Studio 41 Kampong Bahru Road

Important points to take note: Participants are not allowed to cancel class once booked. No refund will be given unless Nanatang is the one canceling class. Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed. If you did not come for the workshop, there…

SGD 178.00