Signature 6-in-1 Korean Fat-Fat-Carons & Fatcaron (Updated!)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature fatfacarons Flavours: Over the rainbow vanilla cheese, Lychee rose, Ondeh ondeh, Oreo cheesecake Making of Signature fatcarons Flavours: Chocolate and Matcha Piping and assembling like a pro Baking of cake (2 different flavours) Decorating with toppings Making of buttercream…

SGD 190.00

(NEW!) 4-in-1 Deluxe Tarts Pastry Class

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious and a variety of less sweet inserts: a total of 7 insert recipes 4 different tarts combination: Chocolate Salted Caramel, Lemon Curd, Goodie Matcha, Raspberry Vanilla The most important trick on how to have your shells…

SGD 190.00

Japanese Wagashi: Nerikiri (NEW DESIGNS)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: What is wagashi How to make melting texture of Nerikiri dough (cooking of beanpaste). Coloring knowledge and making using healthy natural colouring and artificial colouring Wrapping of beanpaste and nuts How to make flower shapes using special tools. Techniques on making smooth gradation 6 designs + 1 bonus…

SGD 190.00

Signature Korean Marbled Seashell Fat-Fat-Carons – 4 Flavours!

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Serena's Less sweet Macarons (handson). Making of Signature Fillings (demo and semi-Handson): Strawberry, Chocolate Rocher, Blueberry Burst, Apple cinnamon biscoff How to create 2 tones piping Piping and assembling like a pro: how to create seashell shape AND round shape Decorating with toppings Making of buttercream…

SGD 200.00

(NEW!) 6-in-1 Dacquoise Cookies in 2-ways

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of soft and sponge texture dacquoise shells in 4 different versions Making of french buttercream How to use base buttercream to create multiple flavours (6flavours in class) Classic chocolate, matcha, strawberry, citrus vanilla, sesame and pistachio Making of strawberry jam, pistachio paste How to shape dacq shells…

SGD 190.00

Mastering Flower Cakes: Korean beanpaste & glossy cream (NEW!)

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Cake Recipes and ingredients knowledge (cake ready in class due to time constraint) You will achieve making both flower cake and cupcakes  Introduction of beanpaste and how to use Making of fluffy swiss meringue buttercream Frosting of Cake professionally and create super sharp edge Korean Glossy buttercream making…

SGD 330.00

Re-invented Korean-Style Filled Madeleines + bonus financier

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Making of Madeleines in 3 different flavour combination: Lemon Raspberry Crumble / Double Chocolate Caramel / Hojicha Tearamisu Ingredients knowledge and understand the concept of baking madeleines with pregnant bump Making of fillings and glaze: Raspberry Jam, Caramel sauce and Mascarpone cheese, lemon glaze How to coat with…

SGD 180.00

BAKING OMMA: 2-in1 Donuts & Bombolonis

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and proofing of dough (when is the best time to fry) Bake Maritozzi Make whipped cream for filling Tips on frying, temperature and timing. Storage Tips…

SGD 200.00

BAKING OMMA: 2-in1 Soft & Fluffy Breads

Nanatang Baking Studio 41 Kampong Bahru Road

What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when is the best time to bake) Decoration on cinnamon rolls Tips on baking, temperature and timing. Storage Tips   Why should you join? Learn the…

SGD 200.00