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International Masterclass by Chef LINDA: Vegan French Pastries and Bakes – not free

June 28 - June 30

SGD 0.10

Please whatsapp directly for more class details and fee.

+6591998928

Featured Learning Includes:

  • Introduction to Vegan baking (normal baking vs vegan) The YESs and NOs.
  • 2 kind of brioches : chocolate babka brioches and cinnamon rolls
  • 2 kind of financiers petits gâteaux : green tea matcha-raspberry financiers and crunchy chocolate and praliné filling financiers
  • Quatre-temps : four layers apple cake with almond cream and crumble
  • Recipes include: Special brioche dough, Chocolate filling for babka, Financier dough, Crunchy chocolate, praliné for filling, Almond cream, Crumbles
  • Chocolate and vanilla marble cake
  • Gluten free chocolate ganache cake
  • PECAN PIE TARTS
  • Chocolate and praliné tarts
  • Recipes include: Cake dough, Chocolate ganache cake, Chocolate glaze, decorations, Tarts dough, Pecan fillings, Shortcrust dough, Hazelnut cream, Whipped chocolate ganache
  • 4 products: Raspberry entremets, French bourdaloue tart (traditional french pear and almonds tart), Strawberry and pistachio Charlotte, Lemon tarts with Italian meringue

  • Recipes include: Léonard cake, Fat free fruit mousse (fomico technique), Gelified fruit insert, Fruit mirror glaze, Tart dough, Almond cream, Pear fillings, Lemon cream, italian meringue

    • Tips on baking, oven temperature and timing.
    • Storage Tips

There are only 3 classes available:

  • June 28: VEGAN Brioches and travel pastries
  • June 29: VEGAN Chocolate bakes & everything nice
  • June 30: VEGAN All-time- Favourite Fruit-BAsed Pastries

Why should you join?

  • Vegan is the trend now! The demand for Vegan bakes will keep increasing.
  • Chef Linda is coming all the way from UK to Singapore. She is one of the top Vegan chefs in the country
  • Let Chef Linda show you how delicious treats can be made entirely from plant-based ingredients.
  • Her books, like “À l’école de la pâtisserie vegan,” co-written with Pierre Hermé, highlight her focus on sustainability and great taste. 
  • Get Certification certified by nanatang baking school 
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Tong tong from China, a social media famous instructor who amazes the world with her skills. 

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Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Please whatsapp directly for more class details and fee.

+6591998928

Duration: Full day (one day): 9am to 6pm/finisih

Class Size: Min. 8, Max. 12

Bring home:

  • Your own masterpiece
  • Printed recipes

Tickets

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Details

Start:
June 28
End:
June 30
Cost:
SGD 0.10
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
8
Max. Class Size
12


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