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Featured Learning Includes:
- Introduction to Vegan baking (normal baking vs vegan) The YESs and NOs.
- 2 kind of brioches : chocolate babka brioches and cinnamon rolls
- 2 kind of financiers petits gâteaux : green tea matcha-raspberry financiers and crunchy chocolate and praliné filling financiers
- Quatre-temps : four layers apple cake with almond cream and crumble
- Recipes include: Special brioche dough, Chocolate filling for babka, Financier dough, Crunchy chocolate, praliné for filling, Almond cream, Crumbles
- Chocolate and vanilla marble cake
- Gluten free chocolate ganache cake
- PECAN PIE TARTS
- Chocolate and praliné tarts
- Recipes include: Cake dough, Chocolate ganache cake, Chocolate glaze, decorations, Tarts dough, Pecan fillings, Shortcrust dough, Hazelnut cream, Whipped chocolate ganache
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4 products: Raspberry entremets, French bourdaloue tart (traditional french pear and almonds tart), Strawberry and pistachio Charlotte, Lemon tarts with Italian meringue
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Recipes include: Léonard cake, Fat free fruit mousse (fomico technique), Gelified fruit insert, Fruit mirror glaze, Tart dough, Almond cream, Pear fillings, Lemon cream, italian meringue
- Tips on baking, oven temperature and timing.
- Storage Tips
There are only 3 classes available:
- June 28: VEGAN Brioches and travel pastries
- June 29: VEGAN Chocolate bakes & everything nice
- June 30: VEGAN All-time- Favourite Fruit-BAsed Pastries
Why should you join?
- Vegan is the trend now! The demand for Vegan bakes will keep increasing.
- Chef Linda is coming all the way from UK to Singapore. She is one of the top Vegan chefs in the country
- Let Chef Linda show you how delicious treats can be made entirely from plant-based ingredients.
- Her books, like “À l’école de la pâtisserie vegan,” co-written with Pierre Hermé, highlight her focus on sustainability and great taste.
- Get Certification certified by nanatang baking school
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.
