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International Masterclass by Chef LINDA: Vegan French Pastries and Bakes – not free

June 28 - June 30

SGD 0.10

Please whatsapp directly for more class details and fee.


Featured Learning Includes:

  • Introduction to Vegan baking (normal baking vs vegan) The YESs and NOs.
  • 2 kind of brioches : chocolate babka brioches and cinnamon rolls
  • 2 kind of financiers petits gâteaux : green tea matcha-raspberry financiers and crunchy chocolate and praliné filling financiers
  • Quatre-temps : four layers apple cake with almond cream and crumble
  • Recipes include: Special brioche dough, Chocolate filling for babka, Financier dough, Crunchy chocolate, praliné for filling, Almond cream, Crumbles
  • Chocolate and vanilla marble cake
  • Gluten free chocolate ganache cake
  • Chocolate and praliné tarts
  • Recipes include: Cake dough, Chocolate ganache cake, Chocolate glaze, decorations, Tarts dough, Pecan fillings, Shortcrust dough, Hazelnut cream, Whipped chocolate ganache
  • 4 products: Raspberry entremets, French bourdaloue tart (traditional french pear and almonds tart), Strawberry and pistachio Charlotte, Lemon tarts with Italian meringue

  • Recipes include: Léonard cake, Fat free fruit mousse (fomico technique), Gelified fruit insert, Fruit mirror glaze, Tart dough, Almond cream, Pear fillings, Lemon cream, italian meringue

    • Tips on baking, oven temperature and timing.
    • Storage Tips

There are only 3 classes available:

  • June 28: VEGAN Brioches and travel pastries
  • June 29: VEGAN Chocolate bakes & everything nice
  • June 30: VEGAN All-time- Favourite Fruit-BAsed Pastries

Why should you join?

  • Vegan is the trend now! The demand for Vegan bakes will keep increasing.
  • Chef Linda is coming all the way from UK to Singapore. She is one of the top Vegan chefs in the country
  • Let Chef Linda show you how delicious treats can be made entirely from plant-based ingredients.
  • Her books, like “À l’école de la pâtisserie vegan,” co-written with Pierre Hermé, highlight her focus on sustainability and great taste. 
  • Get Certification certified by nanatang baking school 
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Tong tong from China, a social media famous instructor who amazes the world with her skills. 


Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Please whatsapp directly for more class details and fee.


Duration: Full day (one day): 9am to 6pm/finisih

Class Size: Min. 8, Max. 12

Bring home:

  • Your own masterpiece
  • Printed recipes


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
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June 28
June 30
SGD 0.10
Event Categories:


Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang


View Organizer Website


Min. Class Size
Max. Class Size

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