What you will learn from this class: Making of 3 different financiers: Seasalt Chocolate, Savoury Sausage Corn Cheese, Caramel Fig Important tips of using brown butter Preparing of components: Salted caramel appareil, pretreatment figs, cheese, toppings BONUS DEMO: Fundamental knowledge and making of vanilla bean Madeleines Flavours Assembling and baking techniques Chocolate coating and finishing…

What you will learn from this class: Understanding different types of flour and bakers percentage Knead focaccia dough by hand Knead bagel dough (sweet and savoury) by hand Shaping of focaccia dough and assembling with toppings Bonus: How to add sundried tomatoes and shape into loaf Different types of bagel shaping Fermenting and proofing of…

What you will learn from this class: Making of tarts Shells (dough making and shaping techniques) Making of delicious less sweet pastry cream and chocolate cream Making of Choux pastry (cooking of dough, making of crust/craquelin) Special arrangement of cut fruits: sliced, diced stacked, flower Glazing and dusting Filling up of choux Professional tips and…

What you will learn from this class: Knead dough using stand mixer Shaping of dough (round and twisted donuts) Bombolonis filling (strawberry jam, chocolate cream and matcha cream) Fermenting and proofing of dough (when is the best time to fry) Bake Maritozzi Make whipped cream for filling Tips on frying, temperature and timing. Storage Tips…

What you will learn from this class: Knead dough using stand mixer (cinnamon roll and pumpkin loaf) Shaping of dough, different fillings for rolls Fermenting and proofing of dough (when is the best time to bake) Decoration on cinnamon rolls Tips on baking, temperature and timing. Storage Tips   Why should you join? Learn the…

What you will learn from this class: 3hours Prepare canele batter (demo only - batter need to rest overnight) Bake canele with different types of moulds Canele fillings (matcha cream, mushroom filling, raspberry jam) How to decorate and differentiate each canele Tips on baking, oven temperature and timing. Storage Tips Why should you join? Make…

What you will learn from this class: Knead brioche dough using stand mixer Shaping of dough (round, brioche suisse, 3 braided brioche) Fermenting and proofing of dough (when is the best time to bake) Prepare fillings (pastry cream and pesto sauce) Tips on baking, oven temperature and timing. Storage Tips Why should you join? If…

Please whatsapp directly for more class details and fee. +6591998928 Featured Learning Includes: 3 kinds of pound cake (orange pound cake, earl grey pound cake, matcha and Choco pound cake ) 5 kinds of financier marron financier, churros financier, yakgwa financier and basic financier) 3 kinds of cheesecakes ( mugwort cheesecake , corn cheesecake and…