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BAKING OMMA: 2-days Fundamental Artisanal Bread & Canelé class

March 21 @ 10:00 am - March 22 @ 4:30 pm GMT

SGD 600.00

What you will learn from this class:

  • Day 1 Class Context (6hrs): 10am to 430pm with lunch included

    • Knead focaccia dough and bagel dough (sweet and savoury) by hand
    • Shaping of focaccia dough, different types of bagel shaping
    • Fermenting and proofing of dough (when is the best time to bake)
    • Knead brioche dough using stand mixer
    • Prepare canele batter (original, matcha, thyme)
    • Tips on baking, oven temperature and timing.
    • Storage Tips
  • Day 2 Class Context (6hrs): 10am to 430pm with lunch included

    • Shaping of brioche dough, 4 variations

    (4-braided challah, sweet bressane, savoury bressane – pesto & cheese, brioche suisse)

    • Fermenting and proofing of dough (when is the best time to bake)
    • Bake canele with different types of moulds
    • Canele fillings (matcha cream, mushroom filling, raspberry jam) and decorations to differentiate each canele
    • Tips on baking, oven temperature and timing.
    • Storage Tips

Why should you join?

  • Learn the very basic techniques of baking bread
  • Learn how to do from scratch and recreate them at home with your own twist
  • You can make them without big equipments
  • This is a small and intimate focus class – best learning experience
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Having worked in a high volume production bakery, Skye is experienced in baking artisanal bread, pastries and cake making. She also runs a home based bakery and loves to try new recipes. 


Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 2 days class (each day 10am to 430pm)

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • Focaccia slab x1
  • Assorted bagels (sweet and savoury)
  • 4 types of Brioche bread
  • 4 different flavours of canele (2pcs each)
  • Printed Recipes


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
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March 21 @ 10:00 am GMT
March 22 @ 4:30 pm GMT
SGD 600.00
Event Categories:


Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang


View Organizer Website


Min. Class Size
Max. Class Size

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