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2-Tiers Elegant-Style Floral Cake Masterclass

August 13 @ 10:00 am - 6:00 pm GMT

SGD 488.00 – SGD 888.00

What you will learn from this class:

  • Cake and Buttercream Recipes and ingredients knowledge
  • Introduction of tools needed for piping of realistic korean style flowers
  • Hands-on Making of vanilla Cake
  • Hands-on Making of Chocolate Cake
  • Pairing of cakes with different fillings such as strawberries, nutella and chocolate chips
  • Hands-on Making of swiss meringue buttercream
  • Hands-on Making of Korean Glossy buttercream
  • Perfection in cake frosting
  • How to make watercolour effects on cake
  • Proper way of stacking of tiered cake
  • Colouring techniques and colour combination
  • Piping of Realistic Buttercream Flowers: Roses | Peonies | Hydrangea
  • Basic Palette Knife techniques: Make realistic leaves
  • Assembling of flowers on Cake and final touch up
  • Professional tips and important tricks for making such giant tiered cakes
  • Storage details

Why should you join?

  • Learn everything from scratch, from baking cake to frosting cake to piping flowers to decoration and even understand how to price the product!
  • This class is more for serious learners who want to learn more about flower piping and try out a few variations of flower piping.
  • For those who are curious about what exactly is glossy buttercream, this is the class to go for!
  • Serena is the master of flower piping, she has been piping since 2015, korea-trained and certified
  • This is for serious learners who want to learn professionally and be able to sell their cakes to their consumers.
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!

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Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 8 hours hours

Lunch: Will be provided

Class Size: Min. 3, Max. 6

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • Bring home: 2-tiers cake with safe packaging
  • Nanatang’s certification
  • BONUS: wedding topper
  • Printed recipes

Tickets

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Details

Date:
August 13
Time:
10:00 am - 6:00 pm GMT
Cost:
SGD 488.00 – SGD 888.00
Event Categories:
,

Venue

Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
Phone:
+6591998928
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang

Organizer

Nanatang
Phone:
+6591998928
Email:
serena@nanatang.com
View Organizer Website

Other

Min. Class Size
6
Max. Class Size
8


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