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Christmas Exclusive: K-style Bento Macaron Cake

December 30, 2022 @ 10:00 am - 1:00 pm GMT

SGD 178.00 – SGD 330.00

What you will learn from this class:

  • Making of Serena’s Less sweet Macarons (handson): 4 inch in size!
  • How to pipe and create such giant size shells
  • Making of Dark Chocolate Ganache
  • Making of Raspberry Ganache Cream
  • Making of Hojicha Ganache Cream
  • Making of Matcha Ganache Cream
  • Making of buttercream
  • Piping and assembling like a pro: 2 kinds: Mixed Fruits Chocolate & Duo-Cha Azuki
  • Decorating 2 kinds: Christmas Tree and Cutie Reindeer (learn fondant and choco deco techniques too!)
  • Colouring of technique: macarons and cream
  • Packaging knowledge
  • Professional tips and important tricks for making the perfect macarons
  • Storage details

Why should you join?

  • Creation proudly invented by owner of nanatang, Serena, korea-trained & ACLP certfied instructor
  • Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
  • Guaranteed that you will be amazed with these fatfatcarons and likely not to go back to the usual boring macarons.
  • Make your own authentic macarons that are chewy in the inside and crispy on the outside
  • Macarons are always hard to make, especially without guidance. Most will tend to fail.
  • Understand what mistakes you are making and never fail macarons again!
  • This is a small and intimate focus class
  • Receive and ask for help even after class when you make again at home.

Class Instructor

Serena, Head-Caketist of nanatang, has been in the caking scene since 2013. Join her upcoming workshops and learn a life-time skill! Open for all, with or without any baking background. Upgrade your skills to another designer level!


Important points to take note:

  • Participants are not allowed to cancel class once booked.
  • No refund will be given unless Nanatang is the one canceling class.
  • Nanatang reserves the rights to postpone class and change date if the situation does not allow the class to proceed.
  • If you did not come for the workshop, there will not replacement workshop.

View the entire terms and conditions here.

Duration: 3 hours

Class Size: Min. 6, Max. 8

After Purchase: You will receive an email confirmation on the class date, time and location immediately.

Bring home:

  • 2 x 4 inch size giant fatfatfatcarons in korean bento boxes
  • Printed recipes


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December 30, 2022
10:00 am - 1:00 pm GMT
SGD 178.00 – SGD 330.00
Event Categories:
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Nanatang Baking Studio
41 Kampong Bahru Road 169358 Singapore + Google Map
View Venue Website
Baking Classes in Singapore by Baking Studio Nanatang


View Organizer Website


Min. Class Size
Max. Class Size

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