What you will learn from this class:
- Cake recipe and ingredients knowledge
- Baking of Red Velvet Cake the right technique
- Making of Cream Cheese (original and strawberry)
- Making of Swiss Meringue buttercream
- Frosting of Cake the correct way and create sharp edge
- Colouring knowledge and techniques
- Piping 101: How to pipe rosette, leaves, berries and facial elements
- How to write korean style wordings
- Fondant handling: How to use fondant to make decoration
- Other decoration: Painting gold and chocolate decoration
- How to use Bento Boxes
- Professional tips and important tricks for making a whole cake
- Storage and packaging details
Why should you join?
- Make your cakes ‘korean’. This is the top seller cake!
- How can you resist such cute christmas cakes!! Say no to normal log cakes already!
- Learn the very basic techniques of baking if you have not baked before.
- Perfect the skills of frosting your cake with sharp edges.
- This is a small and intimate focus class
- Receive and ask for help even after class when you make again at home.